This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 22, 2014
  • Last Review
    November 9, 2014
  • Featured Reviews
    0
  • Average Rating
    2.3
 
 
This Contributor's Reviews
 
Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/07/2014
 1999
Dined on 11/07/2014
 1999
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/07/2014
 1999
0points
0of 0voted this as helpful.
 
The Growlers' Arms is a cross between a charming pub and an elegant restaurant. We serve classic British fare with a California twist. We make everything in house, from smoking our own fish to making our own bread, all from locally sourced ingredients. Come in for a pint or a special dinner with family and friends.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/05/2014
 1999
Dined on 11/05/2014
 1999
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/05/2014
 1999
0points
0of 0voted this as helpful.
 
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Danny Murcia. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/20/2014
 1999
Dined on 10/20/2014
 1999
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/20/2014
 1999
0points
0of 0voted this as helpful.