This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 17, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
This Contributor's Reviews
 
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Danny Murcia. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/20/2014
 1999
Dined on 10/20/2014
 1999
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/20/2014
 1999
0points
0of 0voted this as helpful.
 
Trabocco brings something new and exciting to Alameda. Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. <br />A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/27/2014
 1999
Dined on 9/27/2014
 1999
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/27/2014
 1999
0points
0of 0voted this as helpful.
 
Located one block north of the historic Santa Fe Plaza, in the heart of the chic Destination Marcy Street district, Il Piatto has been a local favorite since 1996. Boasting an authentic Italian farmhouse décor complete with a custom wine cave, wine bar, private banquet facility and sidewalk patio. A leader and proud participant of Farm to Table, Il Piatto sources its ingredients directly from local farms, dairies and ranches. <br /><br />Il Piatto offers prix fixe sélections and two daily Happy Hours featuring half price appetizers and glasses of wine. Late night dining seven days a week sets Il Piatto apart, while including classic Italian dishes.<br /><br />Named top 20 Best New Restaurants by Esquire Magazine, featured in Gourmet, Bon Appetite, Travel & Leisure, Local Flavor, nominated for a James Beard Award and received four stars from the Albuquerque <br />Journal. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 8/18/2014
 1999
Dined on 8/18/2014
 1999
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/18/2014
 1999
0points
0of 0voted this as helpful.
 
A neighborhood restaurant and gathering place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 1999
Dined on 8/07/2014
 1999
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 1999
0points
0of 0voted this as helpful.
 
Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality - Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California bounty woven throughout.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/15/2014
 1999
Dined on 7/15/2014
 1999
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/15/2014
 1999
0points
0of 0voted this as helpful.