This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    August 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
This Contributor's Reviews
 
A neighborhood restaurant and gathering place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 1999
Dined on 8/07/2014
 1999
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 8/07/2014
 1999
0points
0of 0voted this as helpful.
 
Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality - Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape (bounty instead) woven throughout.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/15/2014
 1999
Dined on 7/15/2014
 1999
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/15/2014
 1999
0points
0of 0voted this as helpful.
 
Located in Oakland’s Jack London Square, Haven is the third restaurant in the DPG (Daniel Patterson Group) family of restaurants. Serving creative new Californian cuisine from Executive Chef Charlie Parker, the menu features craveable, technique-driven food including whole animal and vegetable preparations, shareable plates, and delicious desserts. Our nightly odds & ends specials offer tasty surprises and the craft cocktails, local beer and stellar wine list from our bar give plenty of options to wash it all down with. As always, our dining room and patio provide beautiful bay views as a backdrop for your meal.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/30/2014
 1999
Dined on 6/30/2014
 1999
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/30/2014
 1999
0points
0of 0voted this as helpful.
 
We are proud to introduce to you Michel Bistro. We are from south of France, Provence, and are excited to share our love of cuisine and all that it entails with the East Bay. Our goal is to bring to Lakeshore avenue a Bistro that will have French and traditional dishes made with high quality products at an affordable price.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/31/2014
 1999
Dined on 5/31/2014
 1999
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 1999
0points
0of 0voted this as helpful.
 
We are an upscale contemporary eatery serving Sri Lankan-inspired cuisine, using local and seasonal organic ingredients in a comfortable and relaxed atmosphere. <br /><br />Our bar offers premium wines, beers, and has an extended aromatized wines selection. We are honored to have been given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/26/2014
 1999
Dined on 4/26/2014
 1999
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/26/2014
 1999
0points
0of 0voted this as helpful.