This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 30, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. In the main and private dining rooms, handmade Mexican artwork completes Maya’s dining experience. <br /><br /><br />"Father of modern Mexican cuisine" Financial Times <br /><br />“the food at Maya is unlike just about anything else being served in New York City” New York Times – Two Stars <br /><br />“Maya practically defines casual elegance…Maya’s menu reads like a love letter to Mexico” Michelin Guide <br /><br />“the government of Mexico should give Richard Sandoval an ambassadorship” New York Magazine
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very tasty
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2011
Dined on 6/28/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Our daughter recommended this and near us - so we tried it out.
Although service a tad slow the food made up for it.. Very good!
"
Dined on 6/28/2014
 2011
Special Features: good for groups, great for lunch, fit for foodies, kid-friendly
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