Fpalau
Share Fpalau's profile
 
Facebook Twitter
 
 
 
Fpalau's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 14, 2014
  • Last Review
    November 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Fpalau's Reviews
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2009
Dined on 11/15/2014
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/15/2014
 2009
0points
0of 0voted this as helpful.
 
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2009
Dined on 11/08/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/08/2014
 2009
Special Features: great for brunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2009
Dined on 11/05/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/05/2014
 2009
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.