This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 25, 2015
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Ambitious. Comforting. 100% local food, down to the salt. Vinland is forging a distinct Maine cuisine. We are the world's only 100% local food restaurant.<br /><br />"...the future of New England food...simultaneously surprising and comforting. It tasted of place and possibility" (Wall Street Journal, 5/23/14)<br /><br />"He trained everywhere you might expect, first cutting meat with Dario Cecchini in Italy, then staging at Fäviken in Sweden and Noma in Copenhagen." (New York Magazine's Grub Street, 6/19/13)<br /><br />"...a meal in which everything builds on itself to leave you perfectly satisfied, yet energized... 5/5 stars" (Portland Press Herald. 7/27/2014)<br /><br />"a serious star... the city's leading contemporary restaurant... This is the place Portland needed to crystalize its gastronomic ambitions once and for all" (Financial Times of London, 10/25/14)
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/17/2015
 2009
Dined on 1/17/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/17/2015
 2009
Special Features: fit for foodies
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