Tracymick
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Tracymick's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    August 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Tracymick's Reviews
 
An inviting restaurant that feels like an Italian neighborhood trattoria. Tavolino specializes in simple, elegant food including fresh salads, homemade pastas, succulent roast and grilled meats, rotisserie chicken and game, and luscious desserts. Tavolino brings Italy to life in Tucson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2002
Dined on 8/23/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was our first time here as we have an entering freshman at U of A. We really enjoyed it - the food was delicious and the wait staff was very friendly and attentive. On our next trip here, we will definitely come back."
Dined on 8/23/2014
 2002
Special Features: notable wine list
0points
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Our Regional Southwestern Grill with spectacular views and fresh mountain air is nestled at the base of the breathtaking Santa Catalina Mountains and was once the site of the famous Flying V Ranch. Today, the Flying V Bar & Grill and manager H. Rock Saul, offer guests sweeping canyon views, glowing sunsets and of course our famous Tableside Guacamole. Chef de Cuisine Brandon Cathey showcases his twist on traditional American cooking with Spanish & Mexican influences, while focusing on locally sourced ingredients. Favorites from the grill include ahi, a variety of steaks & his famous baby back ribs. Gather at the bar or on the patio fireside with friends to sample one of 75+ tequilas, sip one of our signature cocktails and enjoy the view. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2002
Dined on 8/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Have eaten here a few times while we stayed in the Tucson area. Great ribs - my only complaint this time around was that we had not finished our appetizer and our meal was already out. Definitely felt rushed."
Dined on 8/22/2014
 2002
Special Features: scenic view
0points
0of 0voted this as helpful.
 
An 1888 Farmhouse with a 2010 renovation including a rustic tavern, outdoor dining deck, and expansive beer garden. We love being a Beer Place in the Wine Country. Come to HopMonk for fresh seasonal draft beer, tasty meals, local wines, rustic tavern atmosphere, a beautiful deck and beer garden, fine live music. Beer is fun; we know you'll enjoy our relaxed and informed service. We love large groups and accommodate them on a daily basis. You can expect to find creative live music; solo, combo and trio on a regular basis this winter. In the spring we'll host daytime headliner music every weekend from the Beer Garden. Beer dinners hosted by owner Dean Biersch (Gordon Biersch co-founder) are a monthly feature.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2002
Dined on 7/27/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/27/2014
 2002
Special Features: good for groups, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only seven restaurants in New York to receive the Grand Award. Executive Chef Kamal Rose's market-driven menu features robust dishes such as Grilled Atlantic Salmon with Rataouille and Seared Sea Scallops with Butternut Squash, Chanterelles & Smoked Bacon Risotto.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/02/2014
 2002
Dined on 7/02/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Our server as very good - very attentive. It was pretty quiet, but it was a couple of days before the 4th of July, so that is probably why. First time there ever."
Dined on 7/02/2014
 2002
0points
0of 0voted this as helpful.
 
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2002
Dined on 6/08/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Had not eaten here in a while; the food was better than expected. Service, though, could have been a bit better. They seemed to have been understaffed. A little slow."
Dined on 6/08/2014
 2002
Special Features: romantic, good for groups, scenic view, special occasion
0points
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Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.<br /><br />The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2002
Dined on 5/25/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/25/2014
 2002
0points
0of 0voted this as helpful.
 
 12 West
12 West
12 West which is 12 miles west of New York City is an upscale local restaurant in Upper Montclair. 12 West's cuisine deliciously reflects both New Millennium American and Asian influences. A lively bar crowd enhances the social experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 5/18/2014
 2002
Dined on 5/18/2014
 2002
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"There was only one server and I had made a reservation for brunch for 12 people. You think think they would have had this covered. The only good things about 12 West is that it has ample parking (always a plus for Montclair and a liquor license)."
Dined on 5/18/2014
 2002
0points
0of 0voted this as helpful.