Tracymick
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Tracymick's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    April 13, 2014
  • Last Review
    July 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Tracymick's Reviews
 
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only seven restaurants in New York to receive the Grand Award. Executive Chef Kamal Rose's market-driven menu features robust dishes such as Grilled Atlantic Salmon with Rataouille and Seared Sea Scallops with Butternut Squash, Chanterelles & Smoked Bacon Risotto.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/02/2014
 2002
Dined on 7/02/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Our server as very good - very attentive. It was pretty quiet, but it was a couple of days before the 4th of July, so that is probably why. First time there ever."
Dined on 7/02/2014
 2002
0points
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Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2002
Dined on 6/08/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Had not eaten here in a while; the food was better than expected. Service, though, could have been a bit better. They seemed to have been understaffed. A little slow."
Dined on 6/08/2014
 2002
Special Features: romantic, good for groups, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.<br /><br />The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2002
Dined on 5/25/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/25/2014
 2002
0points
0of 0voted this as helpful.
 
 12 West
12 West
12 West which is 12 miles west of New York City is an upscale local restaurant in Upper Montclair. 12 West's cuisine deliciously reflects both New Millennium American and Asian influences. A lively bar crowd enhances the social experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 5/18/2014
 2002
Dined on 5/18/2014
 2002
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"There was only one server and I had made a reservation for brunch for 12 people. You think think they would have had this covered. The only good things about 12 West is that it has ample parking (always a plus for Montclair and a liquor license)."
Dined on 5/18/2014
 2002
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/18/2014
 2002
Dined on 4/18/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Although I have not been here in a while, Artisinal never disappoints. Everything was delicious and the server did his best to accommodate the finicky eaters in our party. I am sorry I am not in this neighborhood more often."
Dined on 4/18/2014
 2002
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Two floors, with two characteristics. The new Spice is more stylish and yet holds an appealing sophisticated feel. Now with a full bar, guests can enjoy our varieties of cocktails, imported beers, and liquors. The music played is composed by an acclaimed DJ from Thailand which is sure to brighten your mood. With the same great affordable Thai food and friendly service that made us beloved on University with our new space we can accommodate all guests that seek an exciting dining-out experience with a high class atmosphere.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/10/2014
 2002
Dined on 04/10/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/10/2014
 2002
0points
0of 0voted this as helpful.