Tracymick
Share Tracymick's profile
 
Facebook Twitter
 
 
 
Tracymick's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 29, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Tracymick's Reviews
 
At The Lambs Club - Bar, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving Afternoon Tea, full dinner menu, Pre Theatre dinner menu and bar snacks. The bar comfortably accommodates daytime meetings or refined cocktails in the evening with large round banquettes and floor to ceiling windows looking out onto 44th Street.<br /><br />Live Music Program:<br />Jazz Every Tuesday and Wednesday Evening from 8pm - 11:30pm<br />DJ Duo AndrewAndrew Thursday Evening from 6pm- 11:30pm <br />Bloody Mary Bossa Nova Brunch Saturdays from 11am - 3pm<br />Jazz Brunch Sundays from 11am - 3pm <br /><br />Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in the various event spaces throughout the building. This landmark masterpiece was originally built and designed by Stanford White in 1905 and just reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2002
Dined on 10/25/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/25/2014
 2002
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Opened in 1983 by Theatre District restaurateur Joe Allen, Orso serves regional Italian cuisine in an intimate, trattoria-inspired setting. Out-of-towners, locals and Broadway regulars can all be spotted enjoying Orso's outstanding preparations of classics like rigatoni Bolognese and sautéed calf's liver with grilled onions and sage. In addition to these standbys, Orso also offers smaller plates, antipasti, thin crust pizzas and half orders of pasta, which are perfectly suited for lunch and late evening dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2002
Dined on 9/12/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Always great for pre-theater and so happy they joined the open table family."
Dined on 9/12/2014
 2002
0points
0of 0voted this as helpful.
 
An inviting restaurant that feels like an Italian neighborhood trattoria. Tavolino specializes in simple, elegant food including fresh salads, homemade pastas, succulent roast and grilled meats, rotisserie chicken and game, and luscious desserts. Tavolino brings Italy to life in Tucson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2002
Dined on 8/23/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was our first time here as we have an entering freshman at U of A. We really enjoyed it - the food was delicious and the wait staff was very friendly and attentive. On our next trip here, we will definitely come back."
Dined on 8/23/2014
 2002
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Our Regional Southwestern Grill with spectacular views and fresh mountain air is nestled at the base of the breathtaking Santa Catalina Mountains and was once the site of the famous Flying V Ranch. Today, the Flying V Bar & Grill and manager H. Rock Saul, offer guests sweeping canyon views, glowing sunsets and of course our famous Tableside Guacamole. Chef de Cuisine Brandon Cathey showcases his twist on traditional American cooking with Spanish & Mexican influences, while focusing on locally sourced ingredients. Favorites from the grill include ahi, a variety of steaks & his famous baby back ribs. Gather at the bar or on the patio fireside with friends to sample one of 75+ tequilas, sip one of our signature cocktails and enjoy the view. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2002
Dined on 8/22/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Have eaten here a few times while we stayed in the Tucson area. Great ribs - my only complaint this time around was that we had not finished our appetizer and our meal was already out. Definitely felt rushed."
Dined on 8/22/2014
 2002
Special Features: scenic view
0points
0of 0voted this as helpful.
 
An 1888 Farmhouse with a 2010 renovation including a rustic tavern, outdoor dining deck, and expansive beer garden. We love being a Beer Place in the Wine Country. Come to HopMonk for fresh seasonal draft beer, tasty meals, local wines, rustic tavern atmosphere, a beautiful deck and beer garden, fine live music. Beer is fun; we know you'll enjoy our relaxed and informed service. We love large groups and accommodate them on a daily basis. You can expect to find creative live music; solo, combo and trio on a regular basis this winter. In the spring we'll host daytime headliner music every weekend from the Beer Garden. Beer dinners hosted by owner Dean Biersch (Gordon Biersch co-founder) are a monthly feature.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2002
Dined on 7/27/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/27/2014
 2002
Special Features: good for groups, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.