Fan4cal
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Fan4cal's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 8, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Fan4cal's Reviews
 
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2005
Dined on 10/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 10/08/2014
 2005
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, David White, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.
 
Overall rating 
3 / 5
(Good) 3 / 5
Scarsdale Staple
OpenTable Diner Since
Dined on 9/19/2014
 2005
Dined on 9/19/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We are glad Savona has opened and been well received by Scarsdale residents. It isn't always easy to get a table here. We are pleased with the pasta entrees and the good wine selection. We do think the pasta portions have shrunk since they first opened. The short rib portion was fine though the sweet potato shavings or curly fries were not crisp. My wife's shrimp pasta was not big enough or had little pasta for some reason, ditto the spaghetti with meatballs. Pizza was fine as was the Malbec. Service was fine and attentive. Let's see what happens next time."
Dined on 9/19/2014
 2005
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include a six-course tasting menu or a $108 four-course prix fixe menu with diverse options for each course. Meanwhile, lunch offers a $76 four-course or a $66 three-course menu. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), a beautiful terrace overlooking the MoMA Sculpture Garden, and a bar & lounge area to welcome guests on a walk-in basis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a Special Treat
OpenTable Diner Since
Dined on 8/06/2014
 2005
Dined on 8/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We enjoy coming here and being "spoiled". The flavors of the food and its presentation always meets our expectations. The slow cooked pork and Branzino were delightful. Scallops were also done excellently. My wife and I choose a Riesling and Sav Blanc to accompany our summer date night. Much more consistent than its peers."
Dined on 8/06/2014
 2005
Special Features: special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.