Fan4cal
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Fan4cal's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    March 31, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Fan4cal's Reviews
 
Gyu-Kaku White Plains is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. Gyu-Kaku has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. Grilled by the customer over a glowing charcoal brazier, each item becomes a unique and delectable taste experience. Enjoy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun and value for groups or couples
OpenTable Diner Since
Dined on 3/28/2015
 2005
Dined on 3/28/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We have returned to Gyu-Kaku several times and it is always fun to select a different meal option based on our group size, cook our own food and serve each other, and savor the desserts that are sure to please. Gyu-Kaku makes it easy for a family to go out with its prices. So much food and with happy hour discount we were happy to order sake. Highly recommended."
Dined on 3/28/2015
 2005
Special Features: good for groups, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
BosphoRus is an affordable neighborhood restaurant serving Healthy Turkish-Mediterranean food in Hartsdale. Our highly skilled chef uses only the finest ingredients to bring you one of the healthiest choices of food that can be found. Claim a spot in BosphoRus restaurant and indulge in Mediterranean, Turkish cuisine enhanced by Russian elements completed by an overall relaxing atmosphere. <br><br>We are available for private bookings up to a maximum capacity of 80 people and we also provide for outside catering and delivery. <br><br>You are welcome to celebrate birthday parties as well as anniversaries and baby showers at BosphoRus!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
This should be more popular!!
OpenTable Diner Since
Dined on 9/12/2014
 2005
Dined on 9/12/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This restaurant has been consistently good and an enjoyable place for dinner. We are baffled why more people do not eat here. Rarely has BosphoRus been 33% occupied whenever we have dined there and we eat there at least 4 times a year. Maybe people don't like grilled meats or cous cous or lamb? We love the grilled chicken kabobs...always done well and juicy. The lamb too is very tasty and the consistency is amazing. Always a good meal. The Turkish wine is not so hot but they have a big bar if you need some drinks. Jerusalem salad and Babaganoush are good vegetarian accompaniments. (eggplant dish)"
Dined on 9/12/2014
 2005
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, David White, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/28/2014
 2005
Dined on 11/28/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/28/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2005
Dined on 10/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/08/2014
 2005
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.