From the moment you step through the door of Trattoria Isabella, you take in the best of Italian dining within a warm ,romantic, contemporary setting. The airy restaurant features floor to ceiling windows that allow natural light to flood the space. And when the weather is nice we have a palatial patio with it’s own bar , flat screen TV’s, and quaint sidewalk café. Trattoria Isabella’s extensive menu caters to many tastes, featuring appetizers, filet mignon, chicken, veal chop, seafood entrees, and homemade pasta dishes, as well as a variety of tempting desserts. We now have our very own brick oven imported directly from Italy up and running. Executive chef, Michael Serratore, returning to his roots, has created a menu that incorporated family recipes handed down through generations, to bring the taste of traditional Italian cooking to Chicago’s Fulton river district. <br /><br />**This restaurant requires a corkage fee of 15$ for any outside liquor.