Food
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Food's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Food's Reviews
 
Striking décor and unique American eclectic menu come together to create a chic vibe in a comfortable eating, drinking and gathering destination. Located in the heart of Chelsea, it is the nightly go-to place for couples, singles, girls-night out, as well as weekend brunch. Thanks to its all-encompassing menu, captivating cocktails, and hip music, Pounds & Ounces is the liveliest scenes in the neighborhood highlighted by its centerpiece, a long alabaster and metal communal table that runs down the center of the space.<br />Groups large and small will enjoy Chef Jeff Kreisel’s homey favorites including Roasted Chicken with a potato-cauliflower purée and rainbow Swiss chard; Pan Roasted Halibut, or Pan Seared Scallops. Lighter fare includes a Housemade Mozzarella & Tomato Salad with heirloom tomatoes and basil pesto garnished with red onion marmalade; Grilled Kale Caesar salad with trevisano, white anchovies, and garlic croutons; and a sweet and savory Watermelon Salad.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2012
Dined on 04/11/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2012
Special Features: fit for foodies, good for groups, great for outdoor dining, great for brunch, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
A wine-country casual but elegant steakhouse. Executive Chef Peter Halikas offers creative appetizers in the form of tapas, and a full American Steakhouse menu with a local California twist. Contemporary cocktails and a full bar. Features a world-class wine list complemented by full sommelier service. Surrounded by local wineries in the hidden gem of Suisun valley.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2012
Dined on 04/04/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/04/2014
 2012
Special Features: fit for foodies, great for outdoor dining
0points
0of 0voted this as helpful.
 
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/03/2014
 2012
Dined on 04/03/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/03/2014
 2012
Special Features: fit for foodies, great for outdoor dining, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.<br /><br /><br /><br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/14/2014
 2012
Dined on 03/14/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 03/14/2014
 2012
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Is it possible for a restaurant to be both warmly hospitable and elegant? Chelsea's Trestle on Tenth, which has quickly developed an enthusiastic following, proves that it is. Trained in Switzerland and France, Chef Ralf Kuettel turns out contemporary American food with a Northern European twist, featuring seasonal dishes that are at once simple and sophisticated. Trestle's award-winning wine list emphasizes value as well as variety, offering a choice array of moderately priced artisanal wines that marry perfectly with Chef Kuettel's distinctive menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/22/2014
 2012
Dined on 02/22/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/22/2014
 2012
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Cafe21 is a full service eatery - try our always savory, homemade dishes created with fresh, organic produce from local farms. Or cool down after a long day with our farm-to-bar, refreshing infused drinks made with organic vodka. We provide our home made bread sandwiches, fresh organic salads, hearty breakfasts, and wide selection of organic coffees, teas, and much more. Our heart and soul is invested into creating the most satisfying dishes from the finest ingredients straight from the earth. <br />Stop by and taste what Mother Nature is stirring in our kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/23/2013
 2012
Dined on 12/23/2013
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 12/23/2013
 2012
Special Features: fit for foodies, great for outdoor dining, great for brunch, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Pinzimini, a downtown San Diego restaurant, featuring Italian inspired cuisine. Enjoy Modern Tuscan style entrees as well as small plates with antipasti, pizza, pasta and paninis. The Pinzimini San Diego Bar will be the new downtown San Diego favorite spot for cocktails, meetings and mingling.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/22/2013
 2012
Dined on 12/22/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/22/2013
 2012
0points
0of 0voted this as helpful.
 
Already an iconic downtown Phoenix landmark, the bar at The Arrogant Butcher is one of the only places where sports fans and theater-goers can enjoy a burger and a beer next to some of Arizona’s top politicians. Behind the drawn curtains of the three private dining rooms, one may find bachelorettes toasting former freedoms, important legislation being discussed, or pre-concert parties warming up for the night’s big event. The Arrogant Butcher offers you the best of everything – seafood, steaks, draft beer, wine and cocktails, comfort food and good company. So if you’re looking for downtown’s only place to be seen, look no further than the corner of Jefferson and 1st.<br /><br />Look no further than the Arrogant Butcher.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/21/2013
 2012
Dined on 12/21/2013
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/21/2013
 2012
Special Features: fit for foodies, good for groups, hot spot
0points
0of 0voted this as helpful.