Food
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Food's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 28, 2014
  • Last Review
    March 21, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Food's Reviews
 
Maialino is a Roman-inspired trattoria from Danny Meyer’s Union Square Hospitality Group, located in Gramercy Park. Maialino captures the warmth and comfort of a true neighborhood trattoria, with a menu that celebrates the restaurant's ongoing relationship with its local family of farmers and suppliers. Executive Chef Nick Anderer draws inspiration from the Roman cooking tradition to create soulful food, reflective of the rich culture of both Rome and New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/19/2015
 2009
Dined on 3/19/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/19/2015
 2009
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2009
Dined on 3/14/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/14/2015
 2009
Special Features: romantic, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.<br /><br />Pera Soho’s culinary philosophy is to look beyond the current day geographical borders of the Eastern Mediterranean and instead appreciate their culinary and cultural richness as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho’s cuisine also embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes.<br /><br />Pera Soho has a unique configuration comprised of indoor open dining and private dining areas, open and private outdoor dining in our garden, and SkyDeck accommodations with 180 degree views of the Manhattan skyline from the Empire State Building to the Freedom Tower.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2009
Dined on 3/14/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/14/2015
 2009
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Chelsea's Iconic Empire Diner was built in 1946. With the reopening of this historical landmark, Chef Amanda Freitag brings her imaginative style of cooking to the neighborhood. Guests can enjoy Freitag's signature dishes and all-day menu items along with classics inspired by popular American dishes from around the country. Designed by Groundswell Design Group with a modern yet cozy space, keeping the diner's rich history in mind. Diner-style booths were installed in the classic "dining car" building and chrome details from the original diner were preserved throughout. Currently open for breakfast, brunch, lunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/12/2015
 2009
Dined on 3/12/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 3/12/2015
 2009
0points
0of 0voted this as helpful.
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/10/2015
 2009
Dined on 3/10/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/10/2015
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Seven is a rare find in the neighborhood, located in the heart of Manhattan, steps away from New York’s Penn Station, Madison Square Garden & the Fashion District offering a modern twist to classical dishes, warm hospitality & personalized service.<br /><br />We’re ‘casual dining’ rather than ‘fine dining’ but that doesn’t mean our quality & service should be any less. We believe we’ve found the right balance with a passionate kitchen team & a charming front of house team along with a service ethos centered squarely on ensuring your experience with us is a great one.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2009
Dined on 2/14/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/14/2015
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans. <br /><br />Regular celebrity and power player pop-ins fuel a raucously clubby vibe, the sexy interior spaces impress guests for all occasions – private parties, client dinners, date nights and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/12/2014
 2009
Dined on 12/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/12/2014
 2009
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/12/2014
 2009
Dined on 12/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/12/2014
 2009
Special Features: hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
With your choice of Japanese favorites such as seafood, chicken, steak and vegetables artfully grilled on an iron plate, our phenomenal tableside cooking experience at Ron of Japan is truly an experience worth sharing.<br /><br><br><br />For an evening you’ll never forget - whether you’re with a group or you’re seeking a taste of something extravagant - you’re never alone. Join us at Ron of Japan to celebrate an occasion with a unifying dining experience that emphasizes the Japanese element with a uniquely familiar sense of friendship and flavor.<br /><br><br><br />Ron of Japan is distinguished by our highly trained chefs who put their culinary eccentricities on display while they blend their classic cooking technique into our bold flavors - giving you an invigorating and delicious teppan-grilled specialty.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2009
Dined on 11/26/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/26/2014
 2009
Special Features: good for groups
0points
0of 0voted this as helpful.