Food
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Food's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 6, 2014
  • Last Review
    September 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Food's Reviews
 
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2009
Dined on 9/05/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/05/2014
 2009
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
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Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2009
Dined on 9/02/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/02/2014
 2009
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.<br /><br />* If you are making a reservation from outside of the U.S., please email newyorktimelife@tcgdine.com
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2009
Dined on 7/13/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2009
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch. <br /><br><br><br />Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics. <br /><br>The menu revolves around reinterpretations of classic American home-cooking.<br /><br><br><br />The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn. <br /><br><br><br />The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/04/2014
 2009
Dined on 7/04/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/04/2014
 2009
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.