catbird
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catbird's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 6, 2014
  • Last Review
    February 21, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
catbird's Reviews
 
Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.<br /><br />Join us for Valentine's Day dinner! Enjoy a prix fixe, three-course menu for 59 per person and every table gets a rose!<br />(only prix fixe menu available for dinner service)
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/19/2015
 2009
Dined on 2/19/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/19/2015
 2009
Special Features: romantic, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/23/2014
 2009
Dined on 12/23/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/23/2014
 2009
Special Features: good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Tim Ma a native Northern Virginian is dedicated to creating fun and innovative dining experiences. Leaving behind his career as an engineer, he attended the French Culinary Institute to pursue a profession in the food industry. Fast forward to the present, he is now the proud owner of two restaurants, and receiving numerous amounts of praise from critics and peers. <br /><br /><br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/04/2014
 2009
Dined on 12/04/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 12/04/2014
 2009
0points
0of 0voted this as helpful.