RED O features modern Mexican fare from award-winning Chef-Restaurateur Rick Bayless, the chef responsible for changing the image of Mexican food in America. The menu offers both authentic Mexican and lighter “California-style” dishes, signature items such as the infamous Pollo en Mole Poblano & Mexican Raw Bar & Ceviches. Whether it’s for a formal sit-down dinner with a large group or catching up with friends over a few small bites and cocktails, every guest will find a cozy area to suit the occasion. The bold, cutting-edge space designed by Dodd Mitchell and G+ Gulla Jonsdottir Design features an Atrium with a retractable roof and glass garage doors that open to Melrose Avenue with a 14-foot communal table. A stunning Tequila Tunnel showcasing our one of a kind premium tequila collection leading in to the famed Tequila Lounge & private Garden dining.