HappyDiner
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HappyDiner's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 27, 2014
  • Last Review
    September 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
HappyDiner's Reviews
 
RED O features modern Mexican fare from award-winning Chef-Restaurateur Rick Bayless, the chef responsible for changing the image of Mexican food in America. The menu offers both authentic Mexican and lighter “California-style” dishes, signature items such as the infamous Pollo en Mole Poblano & Mexican Raw Bar & Ceviches. Whether it’s for a formal sit-down dinner with a large group or catching up with friends over a few small bites and cocktails, every guest will find a cozy area to suit the occasion. The bold, cutting-edge space designed by Dodd Mitchell and G+ Gulla Jonsdottir Design features an Atrium with a retractable roof and glass garage doors that open to Melrose Avenue with a 14-foot communal table. A stunning Tequila Tunnel showcasing our one of a kind premium tequila collection leading in to the famed Tequila Lounge & private Garden dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mouth watering
Customer Avatar
OpenTable Diner Since
Dined on 9/06/2014
 2010
Dined on 9/06/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Don't look at the menu if you're hungry. Everything sounds delicious. We had the yellowtail ceviche. Fish was good quality, it tasted good, but over priced. I had the lamb mole. It was a very healthy portion and delicious. The mole was unique, unlike any authentic mole, but delicious. My wife had the scallops. She very much enjoyed the sauce served with it. We had the flan for desert. Also very good. I will return to try some other items that sounded good. Decor is nice. Seats are close together, so not so romantic since your neighbors are practically at the same table. Service was a little slow, but very friendly."
Dined on 9/06/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies
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Focusing on the American Classics, a step into Twenty6 is like a step back in time. Reminiscent of an American Classic Grill, this Palm Springs area restaurant upholds its prestige and distinction by serving "real" food, such as a variety of fresh takes on Eggs Benedict for breakfast, BLTs and Hand Formed Burgers for lunch. Try a Filet Oscar for dinner, using the best and freshest product in season. Whether dining for business, romance or with family, Twenty6 provides a memorable experience for all.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best of the resort
Customer Avatar
OpenTable Diner Since
Dined on 6/21/2014
 2010
Dined on 6/21/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We ate dinner, lunch, and had cocktails and appetizers at the bar over four days at the resort. Twenty6 is definitely our favorite restaurant at La Quinta. Food and service was great every time."
Dined on 6/21/2014
 2010
Special Features: romantic, good for groups, great for brunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Morgan’s in the desert, by James Beard Award winning Chef Jimmy Schmidt, welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining or cocktail experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Missed the mark
Customer Avatar
OpenTable Diner Since
Dined on 6/23/2014
 2010
Dined on 6/23/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was our third time at Morgans. I had the wagyu steak, which was ok. I've had great steaks and for the price, this was mediocre. My wife had the bacon festival special. She loved everything until the desert. A couple of us took bites. The first bite had you questioning whether you liked it. Definitely a bold creation, but the peppery aftertaste proved not to be pleasant.
This was the first time at Morgans that service was truly lacking. It was not a busy night, yet we felt very neglected. They forgot my wife's wine pairing with the main course, then forgot to serve her desert. After desert menus were brought to us, it took 15 minutes for the waiter to ask if we wanted to order. I've had way better service at Denny's.
"
Dined on 6/23/2014
 2010
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nothing to write home about
Customer Avatar
OpenTable Diner Since
Dined on 6/24/2014
 2010
Dined on 6/24/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Service was attentive and professional, ambience was nice. The food unfortunately was just okay. I had the Roy's trio. Skip it and go for the butter fish. The other two fish were just okay. My daughter had the schezuan ribs which were tender and delicious. We had a large party and no one complained, but no one raved either."
Dined on 6/24/2014
 2010
Special Features: romantic, good for groups, special occasion, kid-friendly
0points
0of 0voted this as helpful.