This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 11, 2014
  • Last Review
    August 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
This Contributor's Reviews
 
Located in the Castle Stree Art District in Wilmington, NC, Rx Restaurant and Bar is here to serve the best local ingredients around. Our chef is committed to bringing fresh food to your table, so the menu changes daily based on what he can find locally. Parking is free on Castle Street as well as in the parking lot diagonal from us on 5th and Castle!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Find!
OpenTable Diner Since
Dined on 7/30/2014
 2009
Dined on 7/30/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great experience at RX. Food selection was interesting and all our dishes (6 people) were delicious. Nice wine selection. Being farm to table the food selection was limited, but diverse enough to satisfy everyone's palates. The shrimp and grits dish was perfect, as were the fried green tomatoes. Several of us had the blueberry tart for dessert which was homemade and wonderful. Upon finishing our meal we knew we would be making a reservation for their sister restaurant, Pembroke's."
Dined on 7/30/2014
 2009
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Located on historic Wrightsville Beach, 22 North has earned a reputation by visitors and locals alike as "the best kept secret on the beach." Embodying the best of traditional Lower Cape Fear cuisine with classic French and rustic Creole fare, we take pride in providing our guests with the most unique and eclectic Southern comfort food in the Wilmington area. Taking full advantage of the naturally abundant resources Cape Fear is blessed with, our menu changes virtually every day. You're sure to find local favorites along with bold, exciting, and fresh new creations! House specialties like our award-winning silky She-Crab soup, grilled Skirt Steak or our famous Shrimp n'Grits are featured along with more innovative fare such as Sweet Potato Crusted Grouper, Buttermilk fried Alligator and country ham Blue Crab Cakes. And of course our wonderful homemade desserts such as Key Lime Pie and Caramel Bread Pudding are pure delight. We invite you to come on in and make yourself at home!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Different Than the Past
OpenTable Diner Since
Dined on 7/27/2014
 2009
Dined on 7/27/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"22 North has been a go to spot for us for the past few years, while not great ambiance, the food was always delicious. It was not the best experience for us this year. The shrimp and grits dish usually a stand-out had an odd consistency and flavor. Other dishes were not up to their usual standard. Although we usually eat at 22 North multiple times during our three week visit, this year we did not. We will try it again next year based on previous experiences."
Dined on 7/27/2014
 2009
0points
0of 0voted this as helpful.
 
Our mission is to achieve such distinction in food and wine, service, atmosphere, and setting that the restaurant gains a first-class reputation for gastronomy and gracious hospitality, which will bring new and repeat customers year after year. We strive to have every customer who walks through the doors of Crave to have an overall dining "experience" and leave impressed with the seasonal and regionally-inspired menus and chic decor that they will be excited to return again. The team of chefs, consisting of alumni of the Culinary Institute of America, aim to make Crave the most exciting restaurant in Poughkeepsie. The style, decor, and ambiance of Crave brings Manhattan to Washington Street. Located just under the entrance of the Walkway Over the Hudson, make a reservation for dinner or enjoy cocktails on our patio then take a walk over the Hudson and enjoy the views of our breathtaking Hudson Valley.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Choice
OpenTable Diner Since
Dined on 7/13/2014
 2009
Dined on 7/13/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Crave was very good. The menu is interesting and somewhat limited, but everything we had was delicious."
Dined on 7/13/2014
 2009
0points
0of 0voted this as helpful.
 
Henry's at the Farm, where "local" is more than a trend, it is our mantra. Henry's is only steps away from Buttermilk's organic Millstone Farm and minutes away from neighboring farms where eggs, honey, herbs and seasonal produce make their way from field, to our kitchen, then to your table. Henry's dinner menu is country inspired, contemporary cuisine incorporating sophisticated entrees with mouthwatering burgers, intriguing pizzas and a daily selection of house-made desserts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Second Time
OpenTable Diner Since
Dined on 7/13/2014
 2009
Dined on 7/13/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We had lunch at Henry's. It was a good experience The service was very good. Our server was very flexible in making dietary changes. The food was nicely presented."
Dined on 7/13/2014
 2009
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Nikólas at the Logan Inn is a Mediterranean-inspired restaurant that focuses on seafood and steaks. Nikólas offers both an Ala Carte Menu and a Prix Fixe Menu in the main dining areas. The Tavern menu is also available everyday at the inside Tavern. <br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Experience
OpenTable Diner Since
Dined on 7/08/2014
 2009
Dined on 7/08/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We has a great experience at Nilolas. The food was delicious. The only issue for us is the inflexibility of the chef to make changes to the menu. This seems ridiculous in light of the caliber of restaurant and the many diet restrictions required by customers."
Dined on 7/08/2014
 2009
0points
0of 0voted this as helpful.