Beersnob
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Beersnob's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 18, 2014
  • Last Review
    July 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Beersnob's Reviews
 
Situated on the border of the South of Market and Dogpatch districts, Mission Rock Resort is located directly on the San Francisco Bay, one mile south of AT&T Park. Mission Rock Resort features spectacular views of the Bay and the Pier 70 dry dock, the largest dock of its kind on the West Coast. <br /><br />Mission Rock Resort features the freshest sustainable seafood available. Our preparations take into consideration seasonality, availability, and quality. The wine list is a compilation of approachable affordable selections from around the world. Our cocktails provide fun and interesting enhancements to compliment the meal.<br /><br />Originally a bait tackle shop, Mission Rock Resort is designed to capture the essence of San Francisco's rich history with modern elegance. The current redesign, completed in August 2012 sets to capture the breathtaking scenery from every seat.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Gem on the water
Customer Avatar
OpenTable Diner Since
Dined on 7/21/2014
 2005
Dined on 7/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Mission Rock is a great find. Easy parking, friendly staff, great food, and the view the best. It's our new favorite place.
$1 oysters for happy hour, go and try it!
"
Dined on 7/21/2014
 2005
Special Features: neighborhood gem, great for brunch, great for lunch, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Boxing Room opened in 2011 in the former 19th-century Standard Shirts Factory, located in San Francisco’s Hayes Valley neighborhood. Executive Chef Justin Simoneaux, a Southern Louisiana native, celebrates the Cajun and Creole dishes of New Orleans and coastal Louisiana, coupled with seasonal Northern California ingredients. Additionally, Boxing Room offers oysters from the raw bar, and an extensive selection of beer and wine on tap. Since opening, Boxing Room has been named one of San Francisco’s Best New Restaurants by 7x7 magazine, and San Francisco magazine gave the restaurant a 3-star review. Boxing Room is open daily for dinner, lunch during the week, and brunch on the weekend.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tasty Bruch spot
Customer Avatar
OpenTable Diner Since
Dined on 7/13/2014
 2005
Dined on 7/13/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"If you love New Orleans and the food, this is the place. Hush puppies, Po Boys, and oysters are there! The wait staff was not very friendly but we were there 11'ish on a Sunday. We had the breakfast Po Boy and thought it was the best brunch we have ever had. It is located near the Opera House and Symphony and it's fun and good."
Dined on 7/13/2014
 2005
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Sourcing each item from the surrounding land, Saison highlights the abundant resources of the San Francisco Bay Area. Each morning a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simplicity with complex flavors
Customer Avatar
OpenTable Diner Since
Dined on 7/16/2014
 2005
Dined on 7/16/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Saison is located in a brick building that exudes charm. The restaurant has an open kitchen that is marvelous to observe and it does not
create any "clatter" or extra noise (not sure how they do it?). The tasting menu has 13 courses, two of which are beverages. The entire meal
is orchestrated with impecable service, each course is described in complete detail. There are no "mystery" ingredients. The focus
is seafood and feels very Japanese, four courses are eaten with chopsticks. The food is textured with multiple flavors and the botanicals used
are interesting. After finishing 13 courses, you are sated, but not full. Save up, and go.
"
Dined on 7/16/2014
 2005
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.