Pbss
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Pbss's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 8, 2014
  • Last Review
    August 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Pbss's Reviews
 
Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters. <br />Larks – Home Kitchen Cuisine restaurant celebrates Oregon: its farms, orchards, creameries and wineries offering delightful, made from scratch, comfort food. Restaurant's Executive Chef, Damon Jones is the masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups, delectable salads and chicken fried chicken are most popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor. <br />Elegant simplicity and a relaxed inviting atmosphere await you at Larks. Servers are friendly and experienced in pairing your meal with regional wines and herb-infused cocktails. Open daily for lunch and dinner. Weekend brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/06/2014
 2009
Dined on 8/06/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/06/2014
 2009
Special Features: romantic, special occasion
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