TJBCHI
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TJBCHI's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 30, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TJBCHI's Reviews
 
Historic Chicago dining is more than just a theme at The Chicago Chop House; it’s a way of life. Stepping into the restaurant’s immaculately restored; century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, & gangsters dined on steaks in luxurious rooms. More than 1,400 photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls & lit by glowing sconces. Our all USDA Prime menu of awe-inspiring 64-ounce porterhouses, 16- and 24-ounce New York strips, and 24-ounce prime ribs bathe the senses in prime-aged flavor. The Chicago Chop House is also one of the only restaurants in Chicagoland to serve Mishima cuts, a unique and succulent beef known for its delicate flavor & tenderness. Guests can pair their meals with a glass or bottle of wine from our international list that includes more than 650 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/28/2014
 2009
Dined on 11/28/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/28/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion, notable wine list, kid-friendly
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