BG116
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BG116's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 10, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
BG116's Reviews
 
Revel Restaurant & Bar features an American cuisine inspired by global influences.<br /><br />Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
A little disappointed.
OpenTable Diner Since
Dined on 3/07/2015
 2005
Dined on 3/07/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Have been here before and had a great time. This Saturday they had a private party in the front so we were at a table near the bar. Way too loud -- having any type of conversation was difficult. The appetizer and entrees were very good. The creme brulee for desert was horrible -- the WORST I have ever had.
We will probably not be back."
Dined on 3/07/2015
 2005
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff and a detailed, inviting ambiance Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hard wood floors and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Venetto region. "The hottest restaurant in town." The New York Times
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2005
Dined on 11/09/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/09/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.