Elle
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Elle's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    August 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Elle's Reviews
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not a great experience...
OpenTable Diner Since
Dined on 8/25/2014
 2006
Dined on 8/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Although I made the reservation a week in advance, we were seated at a lonely table in the bar, and not in the dining area. It felt like we'd been exiled. Our waiter rarely came by and we had to hunt him down to pay the check. Given that we at lunch during our work break, it was rather stressful. The food itself was good, though."
Dined on 8/25/2014
 2006
0points
0of 0voted this as helpful.
 
There's a time each year when Rome shimmers with a celebration known as "White Nights." It's an all-night festival of culture and the arts, but most importantly to us, it's a celebration of food and drink! Notti Bianche and Executive Chef Michael Cassady embrace this spirit each day serving seasonal, reasonably priced Italian trattoria fare throughout the day!
 
Overall rating 
3 / 5
(Good) 3 / 5
Better than KC
OpenTable Diner Since
Dined on 7/03/2014
 2006
Dined on 7/03/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Came before a show at the Kennedy Center. The service was prompt and the food very good. It's much better than the restaurant in the Kennedy Center."
Dined on 7/03/2014
 2006
0points
0of 0voted this as helpful.
 
Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Giovanna Huyke's seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu. <br /><br><br><br />¡La Cocina esta Abierta!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
OpenTable Diner Since
Dined on 6/19/2014
 2006
Dined on 6/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Everything was very tasty. I went with a group of 5 and everyone enjoyed it."
Dined on 6/19/2014
 2006
0points
0of 0voted this as helpful.
 
Morimoto is a cutting-edge restaurant serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef fame prepares traditional dishes with a modern flair. Reservations will be accommodated at the sushi bar or a table; both options are fabulous! Special requests are encouraged but not guaranteed; please call the restaurant to discuss your special requests well before your reservation date.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food.
OpenTable Diner Since
Dined on 5/02/2014
 2006
Dined on 5/02/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place is quite pricey if you want to do the Omikase, so beware. That said, the food and its presentation was really, really good. Every plate was wonderfully executed and just the right amount of food so that by the end you're quite satisfied, but not bursting at the seams. Most of the dishes are heavy on the fish, so if you're not a fan of sushi, then you should probably stick to the a la carte menu. However, if you'd like to enjoy a culinary experience, I highly recommend this place."
Dined on 5/02/2014
 2006
0points
0of 0voted this as helpful.
 
Contemporary-Casual Italian Dining in an upscale setting.<br />We specialize in appetizers, flat breads, entree salads, pasta and fresh seafood, chicken & veal dishes.The entree price range is $14-$24.We have a full bar and an extensive wine list.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Okay
OpenTable Diner Since
Dined on 5/03/2014
 2006
Dined on 5/03/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"With all the good places to eat in Philadelphia, I wouldn't put this one anywhere near the top of my list, or even on the list. However, if you need a place to eat that's downtown, this will do. It's not fancy or good, but it's clean and the food isn't the worst."
Dined on 5/03/2014
 2006
0points
0of 0voted this as helpful.