Roberson715
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Roberson715's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 26, 2014
  • Last Review
    August 26, 2014
  • Featured Reviews
    0
  • Average Rating
    1
 
 
Roberson715's Reviews
 
The Little Nell's latest restaurant revives soulful American cuisine with a distinctive, artistic flair. Savor contemporary cooking infused with seasonal ingredients; Toast a mining town’s heritage with a glass of Colorado beer or spirits, or select from a Burgundy-rich wine list with assistance from an expert Sommelier. Element 47's sleek design creates a memorable dining ambience, highlighted by a large-scale art installation and glass wine wall -- a subtle nod to a prestigious and award-winning wine list. Indulge in breakfast, lunch or dinner at Element 47, and experience world-class, personal service in an approachable and timeless alpine environment. The talents of Executive Chef Robert McCormick and Master Sommelier Jonathan Pullis, who oversees a 15,000 bottle private wine cellar, combine to create a very special meal. Element 47, formerly Montagna, is the recipient of Wine Spectator's Grand Award and is available for private events.
 
Overall rating 
1 / 5
(Poor) 1 / 5
A Blown Sunday Dinner
OpenTable Diner Since
Dined on 8/24/2014
 2002
Dined on 8/24/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Bringing friends who had never been to Aspen to Little Nell and Element 47 I thought would be a treat.
Whereas the food was excellent, my wife lingered with her salad and literally had a fork in her mouth when staff arrived with the main courses. My fault, I should have refused the food at that point and taken my chances that when it came back, it would be the same. She was not ready to be done with the salad. No one had checked to see if we were ready. We were out of wine (and considering they are charging at least triple for retail for the wine served there one would think they would be anxious to sell more). By the time the manager arrived, my friend was half done. By the time the wine came, he was done.
This was a horrible evening.
"
Dined on 8/24/2014
 2002
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