The Little Nell's latest restaurant revives soulful American cuisine with a distinctive, artistic flair. Savor contemporary cooking infused with seasonal ingredients; Toast a mining town’s heritage with a glass of Colorado beer or spirits, or select from a Burgundy-rich wine list with assistance from an expert Sommelier. Element 47's sleek design creates a memorable dining ambience, highlighted by a large-scale art installation and glass wine wall -- a subtle nod to a prestigious and award-winning wine list. Indulge in breakfast, lunch or dinner at Element 47, and experience world-class, personal service in an approachable and timeless alpine environment. The talents of Executive Chef Robert McCormick and Master Sommelier Jonathan Pullis, who oversees a 15,000 bottle private wine cellar, combine to create a very special meal. Element 47, formerly Montagna, is the recipient of Wine Spectator's Grand Award and is available for private events.