CKNYC
Share CKNYC's profile
 
Facebook Twitter
 
 
 
CKNYC's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 22, 2014
  • Last Review
    April 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
CKNYC's Reviews
 
Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great ambiance, spacey service ...
Customer Avatar
OpenTable Diner Since
Dined on 4/20/2014
 2009
Dined on 4/20/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We went for an Easter Brunch and it's probably not the best time to critique a restaurant as they were quite full. We had to ask several times if we could order, ask for salt and pepper, more water, coffee, etc. We ordered Belgian waffles and received a plate with half a waffle on it, and nothing else. Cream and berry compote came on the side, but this was the entree - half a waffle. The spinach and gruyere omelette had no gruyere. It's almost as if the kitchen had run out of ingredients by the time they served us our food. The appetizer shrimp salad was delicious, as was the Valrhona chocolate cake. The ambiance was cool and hip, but not sure I'd return for an appetizer and a dessert."
Dined on 4/20/2014
 2009
0points
0of 0voted this as helpful.