This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 27, 2014
  • Last Review
    October 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away. <br />We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.<br /><br />We recently had a facelift featuring enormous windows and a new color scheme.<br />The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.<br />We have also added a selection of savory and sweet crepes to our dining choices.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Bistro with elbow room
OpenTable Diner Since
Dined on 10/02/2014
 2009
Dined on 10/02/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Satisfactory for pre-theater; but the Tuna Nicoise is strictly Bumblebee"
Dined on 10/02/2014
 2009
-1point
0of 1voted this as helpful.
 
An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.
 
Overall rating 
3 / 5
(Good) 3 / 5
Cacophony
OpenTable Diner Since
Dined on 10/01/2014
 2009
Dined on 10/01/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Too loud for the civilised. Fit for tourists. Give it a miss. In the words of Bacharach, 'walk on by'."
Dined on 10/01/2014
 2009
0points
0of 0voted this as helpful.
 
An Irish-Victorian Bar and Restaurant, just steps from Union Square. In the "Ladies' Mile District" of days gone by. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.<br>Serving a wide range of domestic and international beers (20 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.<br><br>The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. The Irish Breakfast is served all day. Brunch at the weekends from 11am to 4pm.<br><br>Traditional Irish music session on Saturdays at 4pm.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/09/2014
 2009
Dined on 9/09/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/09/2014
 2009
0points
0of 0voted this as helpful.
 
Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2009
Dined on 7/01/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 7/01/2014
 2009
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2009
Dined on 6/25/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/25/2014
 2009
Special Features: good for groups
0points
0of 0voted this as helpful.