This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    March 31, 2014
  • Last Review
    July 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
This Contributor's Reviews
 
Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/01/2014
 2009
Dined on 7/01/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 7/01/2014
 2009
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/25/2014
 2009
Dined on 6/25/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/25/2014
 2009
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Ruby Foo’s brings the bold flavors of Beijing, Bangkok and Tokyo to Times Square in a big-box setting that is as boisterous as it Broadway neighborhood. Described as “imaginative” by New York Magazine, the 300 seat space and approachable Pan-Asian cuisine is perfect for dinner pre or post show, lunch with clients, brunch with kids, private parties, and any other occasion imaginable. People watch at a Broadway-facing table over pad thai, sample some of the best rolls in the neighborhood at the 20-seat sushi bar, share assorted dim sum at a banquet and finish with a Dessert Bento Box. Tight on time? Take freshly-baked theater treats like Chocolate Chip Cookies and Caramel Popcorn to go. Or, get sushi and dim sum delivered to your door! <br /> <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/07/2014
 2009
Dined on 6/07/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/07/2014
 2009
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Hudson Place, founded in 1990, conveys a maritime theme from New York City in the 1950s when the Big Apple was a robust merchant marine commerce center. Wood-paneled walls and large windows and a real fireplace compose the decor that recalls the ports that inspired the restaurant. Enjoy the sidewalk cafe in cool weather. <br /><br />Hudson Place is a simple restaurant that caters to the complex tastes of New Yorkers without being pretentious and trendy.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/06/2014
 2009
Dined on 5/06/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I would say this is a good spacious lunch choice in the neighborhood."
Dined on 5/06/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Amarone’s homey indoor-outdoor trattoria on the edge of the theater district on 9th Avenue between 47th and 48th offers amazing eats that reflect the owners’ Italian background. Amarone stands out as one of New York’s best values in Hell’s Kitchen and surpasses even the highest expectations. Amarone has taken the expression “make your customers feel at home” to the next level. Sometimes it is hard to leave.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/09/2014
 2013
Dined on 04/09/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/09/2014
 2013
Special Features: notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Just weeks after getting its trendy burger joint, the Columbia University area is getting a stylish pizzeria with a wood-burning oven. Sebastiano Cappitta, who brought the brick-oven pizzeria Isola to the Upper West Side back in 1991 and currently owns Bettola and Acqua, will open Bettolona, serving wood-fired pizza and pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/29/2014
 2013
Special Features: good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Classic French farm to table bistro located on charming cobbled stoned Bond street, we offer the best of old school french fares with a modern twist.<br /><br />We cater a great variety of exquisite French wines for our wine enthusiasts.<br /><br />A la prochaine!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/28/2014
 2013
Dined on 03/28/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/28/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, romantic, neighborhood gem
0points
0of 0voted this as helpful.