This Contributor
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This Contributor's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    February 9, 2014
  • Last Review
    April 11, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Amarone’s homey indoor-outdoor trattoria on the edge of the theater district on 9th Avenue between 47th and 48th offers amazing eats that reflect the owners’ Italian background. Amarone stands out as one of New York’s best values in Hell’s Kitchen and surpasses even the highest expectations. Amarone has taken the expression “make your customers feel at home” to the next level. Sometimes it is hard to leave.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/09/2014
 2013
Dined on 04/09/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/09/2014
 2013
Special Features: notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Just weeks after getting its trendy burger joint, the Columbia University area is getting a stylish pizzeria with a wood-burning oven. Sebastiano Cappitta, who brought the brick-oven pizzeria Isola to the Upper West Side back in 1991 and currently owns Bettola and Acqua, will open Bettolona, serving wood-fired pizza and pasta.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/29/2014
 2013
Special Features: good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Classic French farm to table bistro located on charming cobbled stoned Bond street, we offer the best of old school french fares with a modern twist.<br /><br />We cater a great variety of exquisite French wines for our wine enthusiasts.<br /><br />A la prochaine!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/28/2014
 2013
Dined on 03/28/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/28/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.<br />Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.<br /><br />Also open daily for lunch and brunch on weekends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/18/2014
 2013
Dined on 03/18/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 03/18/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/06/2014
 2013
Dined on 03/06/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great for power breakfasts - although the noise level gets quite high"
Dined on 03/06/2014
 2013
0points
0of 0voted this as helpful.
 
Caffe e Vino is hidden treasure located in the upcoming neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pastas made on premises, fresh meats, fish and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheese cake and panacotta. Daily fresh pasta and dessert takes center stage on the basic Italian menu of Caffe e Vino.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Neighborhood Gem
Customer Avatar
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Very convenient to the a BAM Harvey"
Dined on 03/01/2014
 2013
0points
0of 0voted this as helpful.
 
Bottega del Vino (located in the former Playboy Club) is world-renowned for its selection of wines, with one of the largest wine cellars in New York. Bottega's attractive decor and chalet-style interior mimick our sister restaurant Antica Bottega del Vino located in Verona, Italy.<br><br> <br />When dining at Bottega Del Vino, you will feel transported back in time to the origins of wine making and wine drinking. Join us for a fine dining experience and an award-winning wine list.<br><br> <br />Our restaurant offers a casual dining area for breakfast and lunch, a wine bar with over 60 wines available by the glass, a formal dining room, and two private rooms: The Verona Room and The Wine Cellar, which are available to book for private lunch and dinner parties for 2-40 persons.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/27/2014
 2013
Dined on 02/27/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 02/27/2014
 2013
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/24/2014
 2013
Dined on 02/24/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great for business breakfast meetings"
Dined on 02/24/2014
 2013
0points
0of 0voted this as helpful.
 
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/07/2014
 2013
Dined on 02/07/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/07/2014
 2013
Special Features: fit for foodies, neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.<br />Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.<br /><br />Also open daily for lunch and brunch on weekends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/07/2014
 2013
Dined on 02/07/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 02/07/2014
 2013
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.