outotowners
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outotowners's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 4, 2014
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
outotowners's Reviews
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.<br />If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! <br />For more information, visit our website at www.Seasons52.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/23/2015
 2010
Dined on 1/23/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/23/2015
 2010
Special Features: romantic, neighborhood gem, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Maplewood Grill is an American restaurant in the heart of Vienna, 5mins from Tysons and Wolf Trap. Maplewood Grill sources local, organic and sustainable ingredients whenever possible. We feature piano bar six nights a week and offer six very unique draft beers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
In Vienna, this stands out.
Customer Avatar
OpenTable Diner Since
Dined on 1/17/2015
 2010
Dined on 1/17/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I don't know if it's gotten better or if just took a few times to win me over. I've been with a group of about 15 before, and recently I was there for lunch with a friend and there was also a big group. My friend and I enjoyed a lunch, with a few things on the extensive lunch menu that you don't normally find on every other menu in town. She had a grilled fish (don't remember the kind) BLT, which was pretty big. I had a soup and salad combo. Four soups are listed as your choices for the combo on the regular menu, but I was allowed to pick the soup off the specials menu, which I did. I had a soup with lots of lump crabmeat, and a spinach salad with warm goat cheese - a nice hunk of cheese with a very crispy outside, sundried tomatoes, etc. In the past I've had the lamb lollipops which were very good, and the sweet potato fries are very good, too. I'd really like to try the venison burger. A decent selection of wines by the glass. Maybe this wouldn't stand out as much in the city, but for around here, we both agreed that this is better than the competition that everyone raves about. Plus, there's a bar, which the neighborhood sorely needs, and live piano music at night. Plenty of parking (unlike those competitors). I'll be back."
Dined on 1/17/2015
 2010
Special Features: romantic, neighborhood gem, good for groups, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Internationally acclaimed Chef Richard Sandoval, recognized as the Father of Modern Mexican Cuisine, is expanding his culinary reach with La Sandia Mexican Kitchen & Bar. At La Sandia, Chef Sandoval combines authentic Mexican ingredients with contemporary cooking techniques to create light dishes with vibrant, contrasting flavors.<br /><br />Join us for Valentine's Day dinner! Enjoy a prix fixe three course meal for 31 per person. (Only available menu)
 
Overall rating 
2 / 5
(Fair) 2 / 5
That was tortilla soup?
Customer Avatar
OpenTable Diner Since
Dined on 12/08/2014
 2010
Dined on 12/08/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Went for lunch and ordered tortilla soup because I hadn't had any in a while, and it was cold, and I really like tortilla soup. It was the strangest thing. It was cream based and actually very thick. Tortilla soup is not supposed to be like that. Good thing I added in chicken because other than the chicken and a few strips of tortillas, I'm not sure there was anything else in there. It was a bit spicy, but also way too salty. My friend had cheese enchiladas. I had a bite of hers, and it really wasn't anything to write home about. My first time there, and not sure I'd go back unless it wasn't lunchtime and I could have a margarita."
Dined on 12/08/2014
 2010
Special Features: great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
The signature dish at Legal Sea Foods – really fresh fish. <br />Virginia is for lovers (of seafood)! Our two-story restaurant is double the fun with entrances on both levels for easy entrée. Choose to make a splash in the downstairs dining room or in the bar upstairs. Our landscaped interior patio is also a popular lure.<br /><br />Our convenient restaurant location within Tysons Galleria will get you hooked. Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker.<br /><br />We’ve received a boatload of accolades including being named “#1 Best Seafood Restaurant” in a nationwide poll by USA Today (2013) and and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Went for a lobster.
Customer Avatar
OpenTable Diner Since
Dined on 11/07/2014
 2010
Dined on 11/07/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Went for a lobster. For my birthday. I'm from New England and hadn't had lobster in a while. I got the medium size, and it was perfectly steamed; not overcooked, for which I was very grateful. I got two sides, French fries and a house salad. I would have loved to have gotten the salad before the rest. The salad had a lot of very large slices of carrot - too big really to eat politely. There were also WAY too many sunflower seeds in it. I found a couple around the house the next day. And that was basically it, with a creamy, tasteless dressing and too much of it. Please rethink your house salad, LSF; maybe a vinaigrette and a bit more diversity of ingredients. PEI oyster appetizer very good. Service okay, not great."
Dined on 11/07/2014
 2010
0points
0of 0voted this as helpful.
 
Our regional kitchen features thoughtfully prepared and hand crafted food and drink recipes with an emphasis on all things local.Drawing from regional heritage, our menu is seasonally influenced in its approach, utilizing local resources and the best ingredients available.<br />Menu selections are focused on familiar American dishes using authentic preparations and current styling. We offer well balanced menu selections with an emphasis on Nutrition and flavor. <br />Forward thinking, beverage plays a significant role highlighting local producers of craft beer, wines and small batch spirits. Drink recipes come from generations of American mixology exploration. Crafted cocktail recipes steeped in American tradition are featured. Rickeys, Sours, Slings, Gimlets, Toddies, Manhattans, Martinis, Stingers, Flips and Fizzes...all honoring the classics.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food was good, pacing off.
Customer Avatar
OpenTable Diner Since
Dined on 11/02/2014
 2010
Dined on 11/02/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Beer-braised clams were great and their broth excellent, as was the bread (could use a little more bread). Actually, all the small plates were good. It was a Sunday night so it was quiet. No complaints about the waiter, but all 5 small plates came out at once, and they (along with the burger our son ordered) came out SO FAST! The dinner was to celebrate an anniversary, but we ended up in and out of there so fast, it wasn't much of an event. It wasn't because they were trying to move tables, because the place was mostly empty and it wasn't late either. I had a cocktail before dinner, and had been planning to enjoy a glass of wine with dinner, but I didn't have time to order it! I guess we have to go back when they're busy? That seems ironic."
Dined on 11/02/2014
 2010
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.