outotowners
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outotowners's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
outotowners's Reviews
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best Greek
Customer Avatar
OpenTable Diner Since
Dined on 8/29/2014
 2010
Dined on 8/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Over the course of the evening the noise level got a bit more "energetic," but the service remained excellent throughout our dinner. We had a very good bottle of wine at a fairly reasonable price. The three spreads we had were SO delicious, as was the flatbread. We had the eggplant, the yellow lentil, and the feta spreads. Every course after that was beautiful, fresh, and unique. I'd go again to try some of the other dishes, and I don't say that often."
Dined on 8/29/2014
 2010
Special Features: neighborhood gem, special occasion, notable wine list, great for outdoor dining, fit for foodies
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