This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    July 11, 2014
  • Last Review
    October 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Chef Marc Murphy and his wife, Pamela Schein Murphy, bring their downtown neighborhood bistro uptown to the Time Warner Center. Landmarc offers contemporary bistro dishes as well as a famously well-priced wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/15/2014
 2009
Dined on 10/15/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/15/2014
 2009
Special Features: great for lunch, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. <br><br> The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2009
Dined on 10/11/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/11/2014
 2009
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/06/2014
 2009
Dined on 10/06/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/06/2014
 2009
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2009
Dined on 9/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/19/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/16/2014
 2009
Dined on 9/16/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/16/2014
 2009
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Greek Kitchen offers a classic selection of Greek food; from baked mainstays such as Moussaka and Pastichio, to popular choices such as Lamb Kebabs and Gyros.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/09/2014
 2009
Dined on 7/09/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2009
0points
0of 0voted this as helpful.