This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 30, 2014
  • Last Review
    April 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Redeye Grill is an updated classic American restaurant. The warm tones, polished nickel and leather, along with our original Red Grooms artwork creates a sophisticated, timeless and comfortable atmosphere.<br />Red's Lounge at Redeye Grill features an 88-foot mural by the world-renowned artist Red Grooms. Hear live music nightly and enjoy a cocktail designed by mixologist Brian Van Flandern.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/31/2014
 2013
Dined on 03/31/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/31/2014
 2013
Special Features: vibrant bar scene
0points
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Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu offers French classics . Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/06/2014
 2013
Dined on 03/06/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/06/2014
 2013
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato. <br /><br /> The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients. <br /><br /> Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list. <br /><br />In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/28/2014
 2013
Dined on 01/28/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/28/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem
0points
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