Zoli
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Zoli's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 16, 2014
  • Last Review
    December 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Zoli's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
3 / 5
(Good) 3 / 5
Don't go on Sunday
OpenTable Diner Since
Dined on 12/14/2014
 2009
Dined on 12/14/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I have dined many times at Capital Grill and never disappointed - until last Sunday. The service was the usual high standard. We were celebrating a birthday and the courtesy dessert and champagne was a treat. However, the food quality was not up to expectations. The steaks which we usually order when dining there were missing that particular grilled taste of a well prepared aged meat. The medium rare plus I ordered was nearly tasteless. The onion soup, which I think is the best soup in town, was this time too cheesy, not crusty at all, and the filling too doughy. Somehow I got the feeling that Sundays are the chef's day off and the grill was manned by less experienced staff. I'll give Capital Grill the benefit of the doubt and be back again, but avoid ever returning on a Sunday evening."
Dined on 12/14/2014
 2009
Special Features: special occasion, notable wine list, fit for foodies
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