LUVNOLA
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LUVNOLA's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    March 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
LUVNOLA's Reviews
 
Peche Seafood Grill. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.<br> Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Simple food prepared right
Customer Avatar
OpenTable Diner Since
Dined on 03/27/2014
 2011
Dined on 03/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"LOVED IT. The atmosphere casual & comfortable, rustic feeling & smells wonderful! The food is prepared simply but in a way to bring out the best of the natural flavor. We had a shrimp/pasta that was a little spicy, fine for me, a little too much for my husband. Our entree was the grilled whole fish seasoned w/ herbs - Delicious! We had Brabrant potatoes, well done & fresh. The grilled brussel sprouts were excellent. I really liked our waiter he was friendly a& helpful, not stuffy & overly "professional", just like eating at a good friends house. I had a house cocktail, Buffalo Louie. Interesting mix of ingredients, but it really worked! I wished I could have tried everything on the menu! Lastly, the price was reasonable & appropriate."
Dined on 03/27/2014
 2011
Special Features: fit for foodies, good for groups, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Kingfish features New Louisiana Cuisine from beloved New Orleans Chef Greg Sonnier. The menu reflects Greg’s Louisiana-centric approach to food. At the bar enjoy both traditional New Orleans style cocktails, such as the Sazerac or the Pimm's Cup, as well as modern cocktails created by New Orleans famous mixologist Chris McMillian.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
WELL.....
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2013
 2011
Dined on 12/28/2013
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We have been here several times and always found the food outstanding. However, the chicken I ordered was just ok this time. It seems that the last time I had it it was much better. There was nothing wrong with it, just that it was not special. It really could have been just an off night. We had excellent service and loved the vibe. Usually we have a cocktail at the bar before dinner and usually Chris makes our drinks, instead we sat at the other end and our drinks were made by an equally talented woman. (didn't get her name) It was a crazy night in New Orleans with Sugar Bowl fans arriving and the Saints game the next day, so I will attribute the "just OK" chicken to that."
Dined on 12/28/2013
 2011
Special Features: fit for foodies, vibrant bar scene, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.