LUVNOLA
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LUVNOLA's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 9, 2014
  • Last Review
    October 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
LUVNOLA's Reviews
 
Ian McNulty wrote: "...a highly satisfying balance of elegant simplicity and local flavor..."<br />We are a small restaurant, with a Creole 'cooked-to-order' menu featuring the freshest Gulf Coast seafood. We launched in July 2012, the vibe is young with a nice tension between the old building and its new inhabitants.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Food, Service, Ambiance
Customer Avatar
OpenTable Diner Since
Dined on 10/14/2014
 2009
Dined on 10/14/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We truly enjoyed our meal. The food was excellent, well prepared and appropriately priced. I had the trout. It was very fresh One of the highlights of our meal was our waiter, Allen Montreuil. He was so helpful and knowledgeable, and a pleasure to talk with. I felt completely comfortable with his suggestions. We were well taken care of. I also enjoyed the atmosphere. Too often restaurants are noisy and crowed and don't lend them selves to "dining". This was truly a dining experience. We will be back. It was also nice to find a restaurant outside of the frenzy of the french quarter with parking nearby. We parked in the lot of the WWll museum and walked a short 1 1/2 blocks to the rest. There is also valet parking available."
Dined on 10/14/2014
 2009
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Impeccable Service
Customer Avatar
OpenTable Diner Since
Dined on 10/07/2014
 2009
Dined on 10/07/2014
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"The food here is always very good. What I enjoy most is the friendly, take care of you, service. I think they have the best service in the city. Additionally it is a beautiful dining room and is appointed so that dining is relaxing and not too loud. I like to be able to converse without yelling across the table."
Dined on 10/07/2014
 2009
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.