LUVNOLA
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LUVNOLA's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 20, 2014
  • Last Review
    October 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
LUVNOLA's Reviews
 
Ian McNulty wrote: "...a highly satisfying balance of elegant simplicity and local flavor..."<br />We are a small restaurant, with a Creole 'cooked-to-order' menu featuring the freshest Gulf Coast seafood. We launched in July 2012, the vibe is young with a nice tension between the old building and its new inhabitants.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Food, Service, Ambiance
Customer Avatar
OpenTable Diner Since
Dined on 10/14/2014
 2009
Dined on 10/14/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We truly enjoyed our meal. The food was excellent, well prepared and appropriately priced. I had the trout. It was very fresh One of the highlights of our meal was our waiter, Allen Montreuil. He was so helpful and knowledgeable, and a pleasure to talk with. I felt completely comfortable with his suggestions. We were well taken care of. I also enjoyed the atmosphere. Too often restaurants are noisy and crowed and don't lend them selves to "dining". This was truly a dining experience. We will be back. It was also nice to find a restaurant outside of the frenzy of the french quarter with parking nearby. We parked in the lot of the WWll museum and walked a short 1 1/2 blocks to the rest. There is also valet parking available."
Dined on 10/14/2014
 2009
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Impeccable Service
Customer Avatar
OpenTable Diner Since
Dined on 10/07/2014
 2009
Dined on 10/07/2014
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"The food here is always very good. What I enjoy most is the friendly, take care of you, service. I think they have the best service in the city. Additionally it is a beautiful dining room and is appointed so that dining is relaxing and not too loud. I like to be able to converse without yelling across the table."
Dined on 10/07/2014
 2009
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
In fall 2010, Sylvain opened its doors in one of the world’s most celebrated neighborhoods. By celebrating the city's storied past as well as creating a menu and design aesthetic that blends both the past and future, Sylvain provides an oasis of style and unmatched quality. From dining on elevated bistro classics to enjoying a wine program and cocktail menu that leans toward the classics while embracing the resurgence of cocktail culture, guests will savor the restaurant's unspoiled rawness and modern luxury.<br><br>Our tree-covered courtyard only adds to the space's timeless feel to create a truly New Orleans experience. By restoring the historic doors, ceilings, and balconies to their original glory and adding elegant seating, lighting and artwork, Sylvain feels at once historic, yet thoroughly modern — all done with a nod to the comedic opera that bears its name. And isn't a skillfully-performed comedic opera something any truly great New Orleans restaurant should aspire to be?
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Pleasant surprises!
Customer Avatar
OpenTable Diner Since
Dined on 7/19/2014
 2009
Dined on 7/19/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"It is a small rest with lots of energy. The Bar was hopping, & the vibe was fun. The menu is on the small side, but there is something for everyone. Most of the offerings presented a new & welcome twist on everyday foods & are somewhat different than most other New Orleans Restaurants .The flavors/foods were rich, but not heavy, & the ingredients were fresh. I felt the pricing was appropriate. The cocktail menu was excellent, with spirits to please everyone. The staff was FANTASTIC, the hostess graciously accommodated a change in our reservation & was eager to see that we were taken car of as quickly as possible. Our waiter, (I forgot his name, but he was so good looking!) anyway he worked very hard & efficiently, meeting our every need."
Dined on 7/19/2014
 2009
Special Features: hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
For two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan restaurant is popular with visitors & locals alike.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
tried and true
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
 2009
Dined on 7/18/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"One of my go to restaurants in the quarter. Quality food, not over priced, friendly atmosphere, not stuffy but a "fancy" restaurant. Good New Orleans cocktails. Never been disappointed here."
Dined on 7/18/2014
 2009
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.