NBNY
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NBNY's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    1
  • First Review
    February 9, 2014
  • Last Review
    March 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
NBNY's Reviews
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2011
Dined on 03/27/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/27/2014
 2011
0points
0of 0voted this as helpful.
 
An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/06/2014
 2011
Dined on 03/06/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 03/06/2014
 2011
Special Features: vibrant bar scene, hot spot
0points
0of 0voted this as helpful.
 
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently great!
OpenTable Diner Since
Dined on 02/22/2014
 2011
Dined on 02/22/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had another excellent meal at Graze last week. Definitely our favorite spot in the Charleston area."
Dined on 02/22/2014
 2011
Special Features: fit for foodies, romantic, neighborhood gem, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful lunch!
OpenTable Diner Since
Dined on 02/20/2014
 2011
Dined on 02/20/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Had a delicious lunch with friends this week. Everything was great and the ambience was delightful. Service was great, too! Highly recommend it!"
Dined on 02/20/2014
 2011
Special Features: fit for foodies, neighborhood gem, great for lunch
+1point
1of 1voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/07/2014
 2011
Dined on 02/07/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/07/2014
 2011
Special Features: notable wine list, special occasion
0points
0of 0voted this as helpful.