foodieinalexandria
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foodieinalexandria's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 12, 2014
  • Last Review
    May 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
foodieinalexandria's Reviews
 
Slate Wine Bar + Bistro is a casual neighborhood wine bar with an emphasis on small production and sustainably produced wines from all over the world, paired with new American cuisine ranging from light snacks to three course meals. By the glass wines and bottle selections are supplemented with a range of changing features as well as house sparkling, white and red wines. Craft and premium beers and classic cocktails are also available. Space is available for private events and Slate regularly hosts its own events including wine tasting seminars, wine dinners, and beer tastings.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/25/2014
 2009
Dined on 5/25/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 5/25/2014
 2009
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Named for Barcelona's renowned food market, El Mercado de la Boqueria, Boqueria Washington, D.C.<br />features a seasonal ingredient-driven menu of expertly prepared tapas and regional Spanish cuisine under the direction of Barcelona native, chef Marc Vidal. Located on the corner of 19th and M, Boqueria offers residents and visitors of Washington D.C.'s bustling Dupont Circle neighborhood a taste of Barcelona. The restaurant is designed as a contemporary vision of<br />Barcelona's famed tapas bars and replicates the same look, feel, and flavor as its counterparts in New York City's Flatiron and Soho neighborhoods. In addition to the main dining room, Boqueria offers a private dining room as well as two semi-private dining areas and a seasonal outdoor patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/09/2014
 2009
Dined on 5/09/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/09/2014
 2009
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
HUB 51 is the River North creation from R.J. and Jerrod Melman, the younger generation of the Lettuce Entertain You organization. HUB 51 is a convergence of entertainment, nightlife, dining and social activity-much like the offbeat creations of LEYE were years ago. Striving to be at the heart of Chicago's social and dining scene, the attitude at HUB 51 is to expect the unexpected, a place offering unconventional perks, and outstanding food, drink and service in a spacious urban setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/04/2014
 2009
Dined on 5/04/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/04/2014
 2009
Special Features: good for groups, late-night find
0points
0of 0voted this as helpful.
 
Vermilion features Chef William Morris' menu of Contemporary American cuisine. Complimenting Chef Morris' menu is Vermilion's wine list, named one of the top wine lists in the country by Restaurant Hospitality Magazine. Combining a charming location in Old town Alexandria with stylized design and atmosphere, Vermilion represents a bit of downtown sophistication: from the exposed brick in the upstairs dining room to the overstuffed pillows in the lounge downstairs, Vermilion holds something for all tastes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/13/2014
 2011
Dined on 04/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/13/2014
 2011
Special Features: fit for foodies, great for brunch, romantic
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/10/2014
 2011
Dined on 04/10/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/10/2014
 2011
Special Features: fit for foodies, kid-friendly, great for lunch
0points
0of 0voted this as helpful.