Anne
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Anne's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    June 26, 2014
  • Last Review
    October 18, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Anne's Reviews
 
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner.Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg.Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge" and to top it all off “Alain Ducasse.”
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding!!!!
OpenTable Diner Since
Dined on 10/16/2014
 2009
Dined on 10/16/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Best restaurant in Virginia! We can't believe it is in Williamaburg-the lamb is amazing. I want to try coming back for Thanksgiving some time. It is one of top restaurants in the counyry"
Dined on 10/16/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only seven restaurants in New York to receive the Grand Award. Executive Chef Kamal Rose's market-driven menu features robust dishes such as Grilled Atlantic Salmon with Rataouille and Seared Sea Scallops with Butternut Squash, Chanterelles & Smoked Bacon Risotto.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2009
Dined on 8/08/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2009
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Come visit Chef Geoff's in the heart of Tysons Corner. Our expansive menu is designed to please. Try some of our favorites like Big Shrimp and Very Gouda Grits, the tender Filet Mignon with Warm Bacon Relish, or our handmade Wild Mushroom Ravioli with Truffle Butter. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all day on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/05/2014
 2009
Dined on 8/05/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/05/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Latin Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America without leaving their comfort zone. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/22/2014
 2009
Dined on 7/22/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/22/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Paladar Latin Kitchen & Rum Bar is a fresh, colorful and fun Latin American restaurant experience inspired by Central & South America, Cuba and the Caribbean. With guidance from our warm and welcoming staff, our guests discover the bold flavors and vibrant cultures of Latin America. Our approachable menu features freshly prepared guacamole, slow roasted and grilled meats, fresh seafood and homemade salsas. The rhythm of Latin Music sets the tone at our unique rum bar that offers fresh muddled Mojitos, over 50 selections of Rum and an affordable and exciting wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2009
Dined on 7/19/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The drinks were excellent, try the mango mojito even at half strength it was great!"
Dined on 7/19/2014
 2009
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located on the corner of International and Route 7.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/08/2014
 2009
Dined on 7/08/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/08/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's newest and exciting restaurant, härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Chef Luc at harth restaurant orchestrates a menu of locally sourced ingredients from farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apairies in Northern Virginia, with 4 bee hives producing our own honey. The menu features wood fired flatbreads, comfort food favorites and our signature bacon jam. Enjoy our wine list and some of our new signature honey cocktails! härth also has a great semi-private dining space perfect for business or social events. Come meet our new chef and see what the "buzz" is all about!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2009
Dined on 6/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/24/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.