This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 7, 2014
  • Last Review
    June 9, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2009
Dined on 6/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 6/07/2014
 2009
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2009
Dined on 5/31/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2009
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/05/2014
 2013
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.