This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    September 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
This Contributor's Reviews
 
The Blue Ox is a casual neighborhood restaurant that strives to be inviting, relaxing, and value-oriented. Our dining room and bar offers an approachable American style menu with a twist, warm and family-friendly décor, and exceptional service filled with personality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2009
Dined on 9/06/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/06/2014
 2009
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2009
Dined on 8/08/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Good bread and oil. Good selection of appetizers; shrimp scampi was excellent. The special was halibut and was amazing."
Dined on 8/08/2014
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Miel “Brasserie Provençale” is a AAA Four Diamond-rated restaurant, and is Boston's first Provence themed Brasserie. Miel celebrates the organic wonders of this region of France and highlights products such as aromatic herbs (de Provence), lavender, honey and olive oil. Miel boasts outdoor dining overlooking the glistening Fort Point Channel and InterContinental Gardens.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2009
Dined on 6/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 6/07/2014
 2009
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2009
Dined on 5/31/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/31/2014
 2009
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.