This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 5, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Co Co. Sala is Washington DC's Chocolate Lounge & Boutique inviting you to experience chocolate, coffee, and cocktails in a tantalizing new way! Visit our lounge with dramatic wave walls that emulate flowing chocolate while defining intimate seating areas where brunch, dinner, multi-course desserts, and late-night dining are served. Two glimmering bars serve as the perfect backdrop for the sumptuous chocolate within and at night transform into a provocative atmosphere where tantalizing cocktails are served. Specializing in cuisine with global flavors, patrons can also satisfy cravings of the salty and savory variety with dishes incorporating chocolate and coffee in surprisingly unique mediums. Our next-door boutique features our artisanal chocolates beautifully presented along with our popular indulgences.
 
Overall rating 
3 / 5
(Good) 3 / 5
Average
OpenTable Diner Since
Dined on 10/17/2014
 2010
Dined on 10/17/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We waited 10-15 minutes just to get a glass of water. The food was very average. It was edible but nothing was really good. We got 3 plates to share and 2 desserts. We were always looking for our waiter. I'm not sure if he had too many tables to handle or what but he wasn't ever around. With all the great places to eat in DC I won't be going back here."
Dined on 10/17/2014
 2010
Special Features: romantic
0points
0of 0voted this as helpful.
 
The Pig serves handcrafted food & drink, pork centric and respect the whole animal. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
If you like Pig
OpenTable Diner Since
Dined on 9/28/2014
 2010
Dined on 9/28/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Brunch was excellent!! The food and service was great! They did have vegetarian options which was nice too."
Dined on 9/28/2014
 2010
Special Features: good for groups, great for brunch, great for lunch, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi bar, full bar with 24 beer taps, and patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks, and green practices all around.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Food
OpenTable Diner Since
Dined on 10/05/2014
 2010
Dined on 10/05/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The only negative was we waited 25 minutes past our reservation time. Other the. Theft everything was perfect"
Dined on 10/05/2014
 2010
Special Features: good for groups, great for brunch, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Experience
OpenTable Diner Since
Dined on 10/03/2014
 2010
Dined on 10/03/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The food was delicious and the service was great!! We had two apps, 2 entrees and 2 desserts. We loved everything."
Dined on 10/03/2014
 2010
Special Features: romantic, notable wine list, fit for foodies
0points
0of 0voted this as helpful.