This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 8, 2015
  • Last Review
    February 8, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
A 1920s-themed restaurant nestled in the heart of the Garment District. Serving seasonal New American Fare, Executive Chef Jeff Haskell focuses on locally sourced, quality ingredients to create straightforward and approachable dishes. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, and surprising combinations with an emphasis on artisanal brands.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/04/2015
 2005
Dined on 2/04/2015
 2005
Dined on 2/04/2015
 2005
0points
0of 0voted this as helpful.
 
An abundance of fresh, locally grown and farm raised food is featured at Tysons Corner's newest and exciting restaurant, härth. Celebrating modern American food that brings a fresh and contemporary approach to dining. Chef Luc at harth restaurant orchestrates a menu of locally sourced ingredients from farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apairies in Northern Virginia, with 4 bee hives producing our own honey. The menu features wood fired flatbreads, comfort food favorites and our signature bacon jam. Enjoy our wine list and some of our new signature honey cocktails! härth also has a great semi-private dining space perfect for business or social events. Come meet our new chef and see what the "buzz" is all about!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2005
Dined on 2/06/2015
 2005
Dined on 2/06/2015
 2005
0points
0of 0voted this as helpful.