Picky
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Picky's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 3, 2015
  • Last Review
    March 31, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Picky's Reviews
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/29/2015
 2010
Dined on 3/29/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/29/2015
 2010
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Considered one of the coolest and visually striking restaurants in the nation, Wynwood Kitchen and Bar (WKB) opened in December 2010. WKB’s innovative global-Latino cuisine, created by executive chef Miguel Aguilar, is served small plate style allowing guests the freedom to mix and match dishes to their personal taste. <br /><br />In harmony with the food, the décor provides guests with a visual feast. From the floor to ceiling iconic murals by Shepard Fairey in the bar area to the bursting canvasses by German artist Christian Awe in the dining room to the stunning Wynwood Walls that surround the outside patio, WKB offers guests a one of a kind unparalleled experience.<br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent!
OpenTable Diner Since
Dined on 2/14/2015
 2010
Dined on 2/14/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We didn't know what to expect. We went on a crisp Miami day - sat outside in the sun - had a pitcher of white sangria and kept ordering things that we saw go by (for others). Each dish was extremely tasty - thoughtfully prepared - quite inspiring. And Macarena (our server) was so on top of things and informed - she was really terrific. We'll definitely return!"
Dined on 2/14/2015
 2010
Special Features: neighborhood gem, great for brunch, hot spot, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
In the Il Mulino New York tradition, classic Italian cuisine melds with Art Deco scenes on beautiful South Beach. Blending the sophistication of New York with elegance at the heart of the South of Fifth neighborhood, enjoy exquisite dishes paired with an extensive selection of wine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great vibe - intimate - outstanding service!
OpenTable Diner Since
Dined on 2/06/2015
 2010
Dined on 2/06/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The wait staff is incredible - the best I've seen in SoBe in fact. Multiple people on their team were committed to our dining experience - so frankly we didn't feel tied to one person - they all were responsive, thoughtful and aware - perhaps due to training, small format, or just overall management - from maitre d on down - exceptional. The menu is excellent - hard to choose - the food however was the only rub in all honestly - we'd expect $60/plate Osso Bucco to be more tender versus the way it arrived dry and overcooked. The burrata mozzarella special appetizer stuffed in a tomato was small, the tomato was not ripe, and the sweet jam on top not good - really underwhelming. But we'll go back because the service, atmosphere and plenty of other things to choose on the menu!"
Dined on 2/06/2015
 2010
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. <br /><br />We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/01/2015
 2010
Dined on 1/01/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/01/2015
 2010
Special Features: good for groups
0points
0of 0voted this as helpful.