DoctorD
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DoctorD's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
DoctorD's Reviews
 
Black Trumpet is a two-story bistro and wine bar in the heart of Portsmouth’s historic old port. Both floors offer views of the Piscataqua River and the oft-photographed tugboats that still escort enormous tankers into the harbor. Our first floor dining room offers a cozy, romantic setting with warm, unassuming service. The upstairs wine bar is a more intimate, convivial space. The menu changes every six weeks to capitalize on the freshest seasonal ingredients. The wine list features a variety of unheralded gems that pair well with the bold flavors of Chef Mallett’s cuisine. Black Trumpet’s cuisine reflects the chef-owner’s culinary curiosity, drawing inspiration from the Mediterranean as well as the Americas. A typical Black Trumpet menu may include influences from Spain, North Africa, Turkey and the Mexican heartland. Reservations are accepted in our dining room, the upstairs wine bar is first-come-first-served.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/04/2014
 2013
Dined on 04/04/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/04/2014
 2013
Special Features: fit for foodies, romantic, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Rudi's Portsmouth is a contemporary American restaurant with something for everyone. Ease your way in to a bright and brassy Sunday afternoon or moody weeknight when Rudi's charismatic atmosphere boasts an eclectic mix of downtown charm and uptown polish. Sample the freshest of local farms and Seaport bounties with menus for cool, quiet lunches (daily, 11:30-3) and upbeat, lime-lit dinners (nightly, 4-close) featuring a wide array of traditional dishes with signature twists.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/04/2014
 2013
Dined on 03/04/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 03/04/2014
 2013
Special Features: fit for foodies, notable wine list, romantic, late-night find, special occasion
0points
0of 0voted this as helpful.
 
As the Seacoast's premier fine-dining restaurant, Bonta excels in quality food, impeccable service and an unmatched ambiance. From a specialty martini on the mahogany bar to an intimate dinner in the private dining room, the setting is perfect for any occasion. The fresh seasonal food is prepared simply but elegantly allowing a unique signature to be placed on every dish. The pastry chef's housemade breads, desserts, and gelatos are sure to please even the most discerning palate.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/25/2014
 2013
Dined on 01/25/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/25/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.
 
Anneke Jans is a neighborhood bistro style restaurant where old and new friends gather to eat good food, and drink good wine. Our menu changes often and parking is easy. Come and enjoy an evening with us. <br />For Gift Cards call 207-439-0001
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/04/2014
 2013
Dined on 01/04/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/04/2014
 2013
Special Features: fit for foodies, romantic, neighborhood gem, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.
 
THE KITCHEN - The talented kitchen staff at the Pot Au Feu come together every service to execute a menu prepared with the freshest of ingredients and with french cooking techniques. Chef Roberto A. Espinoza and Sous Chef Richard Mendez, both Le Cordon Bleu trained, collectively bring forth dishes that are comforting yet elegant. They are thoughtful and passionate about the recipes they create and aim to plate you the flavors of the world.<br> <br> THE DINING ROOM - Life at the Pot Au Feu truly is a family affair. This space was constructed from the ground up by Roberto A. Espinoza, Roberto's father, Roberto Espinoza Jr., and Richard Mendez. The waitstaff have been here since opening day and share in the dedication to provide delicious food and impeccable service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/26/2013
 2013
Dined on 12/26/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2013
 2013
Special Features: fit for foodies
0points
0of 0voted this as helpful.