CalG
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CalG's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 22, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
CalG's Reviews
 
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck. <br />Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.<br />The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/19/2014
 2007
Dined on 10/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/19/2014
 2007
Special Features: neighborhood gem, fit for foodies, kid-friendly
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