ping
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ping's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 7, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
ping's Reviews
 
Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Kin Khao Visit
OpenTable Diner Since
Dined on 10/20/2014
 2010
Dined on 10/20/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The food was as tasty as the menu was enticing. The flavors were new with a moderate amount of heat and had been prepared well. Presentation was dependent on the ingredients and community type eating is not readily inducible for a dramatic presentations. Would repeat if only to experience different and quality Thai food."
Dined on 10/20/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for 75 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.<br /><br />Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lunch Experience
OpenTable Diner Since
Dined on 8/20/2014
 2010
Dined on 8/20/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"After 76 years of perfecting the recipes, the food, wine and service reflect the professional, practiced approach to traditional Italian, Every dish was just slightly undersauced from the arancini, pasta, salad to the sand dabs. The understated touch left your tastebuds wanting more. Finishing with the Bombolini was perfection revisited."
Dined on 8/20/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
We are an upscale contemporary eatery serving Sri Lankan-inspired cuisine, using local and seasonal organic ingredients in a comfortable and relaxed atmosphere. <br /><br />Our bar offers premium wines, beers, and has an extended aromatized wines selection. We are honored to have been given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 and 2015 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sri Lankan experience
OpenTable Diner Since
Dined on 8/05/2014
 2010
Dined on 8/05/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Dinner was possibly the best meal I'll have in 2014. The ingredients were fresh and prepared with care in unusual preparations with spectacular but modestly stated presentations. The cube of salmon that seemed barely poached was presented with a smear of burnt onion creme fraiche and tamarind (?) drops. The crispy okra with curried cashews was my best so far for okra. The duck lamprais and Jidori egg hopper were my Sri Lankan firsts. The women servers were the most knowledgeable about the food I've met in San Francisco. There were few patrons and therefore little noise, and no doubt, was a factor in the overall experience."
Dined on 8/05/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.