Oceana
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Oceana's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 13, 2015
  • Last Review
    January 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Oceana's Reviews
 
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Not sure what the hype is about this place...
OpenTable Diner Since
Dined on 1/22/2015
 2010
Dined on 1/22/2015
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Second time we try this restaurant and we were not happy with out entire experience. I think the fact that not too many restaurant are in the area, you find this place busy all the time. We like good healthy food and our was not at all. Even the presentation was disappointing. If you are into pure american cuisine and you like big portions I guess this is your place. I know we 'll never eat there again."
Dined on 1/22/2015
 2010
0points
0of 0voted this as helpful.
 
We invite you to join us at 2941 Restaurant! <br />Beautiful Views | Wonderful Food | Elegant Service<br /><br />2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Chef Bertrand Chemel offers contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2013 as one of the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance and inventive cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect...
OpenTable Diner Since
Dined on 1/21/2015
 2010
Dined on 1/21/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"From the exquisite, fine dining to the attentive service, to the delicious meal...2941 is still one my favorite restaurant. And usually during restaurant week due to the full house we did not expect our experience to be so positive but it was perfect!"
Dined on 1/21/2015
 2010
Special Features: romantic, hot spot, great for lunch, scenic view, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Better then we expected...
OpenTable Diner Since
Dined on 1/19/2015
 2010
Dined on 1/19/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Considering that it was our first time at Vidalia, and the first day of Restaurant week, we were surprised how wonderful the food was. I had the tartar which was succulent and maybe the best I have had. Confit of duck was our entree and it was crispy and delicious. I wanted something light for dessert so I ordered the coconut rice pudding. It was perfect! And the service was outstanding!"
Dined on 1/19/2015
 2010
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Kyoo Eom serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
 
Overall rating 
3 / 5
(Good) 3 / 5
We had a Sunday brunch at Poste and it was OK.
OpenTable Diner Since
Dined on 1/11/2015
 2010
Dined on 1/11/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"We had a Capitol Deal for the brunch and we specically asked the waiter how the system works when using the coupon. He was not very clear when he told us about the unlimited drinks. So I chose a cocktail and when I asked to a second he said you need to pay for it. It was unlimited for Mimosa only. Maybe we should have read more carefully the voucher, and would have have been nice for the waiter to be more specific."
Dined on 1/11/2015
 2010
Special Features: good for groups, great for outdoor dining
0points
0of 0voted this as helpful.