This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 29, 2014
  • Last Review
    April 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.<br />If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! <br />For more information, visit our website at www.Seasons52.com.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/01/2014
 2010
Dined on 3/01/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/01/2014
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Chef Richard Sandoval, who brought us his marriage of Latin-Asian flavors, Zengo has partnered with Chef Kazuhiro "Kaz" Okochi of Kaz Sushi Bistro to bring us Masa 14 - a new joint concept serving Latin and Asian small plates. ---- <br /><br />Come try our $39 Unlimited Pre Fixe Brunch on Saturdays and Sundays featuring bottomless brunch cocktails and unlimited small plates* Seating for Prix Fixe ends at 2pm. ---- <br /><br />*Prix Fixe specials are only available if all guests in party are purchasing the special. A la carte brunch items are available for tables who do not wish to participate in the special.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/18/2014
 2010
Dined on 1/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/18/2014
 2010
Special Features: great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
SPIGA OPENED IN DECEMBER 1995, BY CHEF ROBERTO LEGRAND,<br />who now manages it. Over the years SPIGA SUCCESS has been established on simplicity and personality of the dishes in a romantic, cozy and charming atmosphere that reminds THAT REMINDS US OF OLD ITALIAN VILLAS.ACCORDING TO SOUTH FLORIDA GOURMET MAGAZINE, “THE WORLD NEEDS TO KNOW THAT SPIGA EXISTS AND SERVES EXCEPTIONAL ITALIAN CUISINE”.SPIGA’S CUSTOMERS ARE VERY DIVERSE PEOPLE.<br /> EVERY NIGHT ANONYMOUS LOVERS AND FAMOUS PEOPLE OF ARTS AND BUSINESS COME TO THE RESTAURANT IN SEARCH OF GOOD FOOD.<br />FOR ALL OF THEM, SPIGA OFFERS ITS TRADITIONAL MENU BUT ALSO A SECOND CHOICE OF “SPECIALS”, INCLUDING FRESH PASTA, FISH, MEAT, RISOTTO, APPETIZERS AND DESSERTS ALL MADE DAILY AT SPIGA.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/30/2013
 2010
Dined on 9/30/2013
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/30/2013
 2010
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.