This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 4, 2014
  • Last Review
    February 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Mario Batali and Joe Bastianich's flagship restaurant, located on Waverly Place in Greenwich Village, opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/08/2014
 2005
Dined on 02/08/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 02/08/2014
 2005
Special Features: fit for foodies
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Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/01/2014
 2005
Dined on 02/01/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Overall a pretty good experience. They were 20 minutes late sitting us for our reservation, but things went smoothly after that."
Dined on 02/01/2014
 2005
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0of 0voted this as helpful.