Susy
Share Susy's profile
 
Facebook Twitter
 
 
 
Susy's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    2
  • First Review
    April 28, 2014
  • Last Review
    July 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Susy's Reviews
 
Casa Mezcal is the joint vision of Guillermo Olguín, a well-known Mexican painter, and entrepeneur, Ignacio Carballido. <br /><br />The bar integrates art, traditional Mexican food and of course, mezcal. Artists from all corners of the world will be showcased, including writers and poets, the independent cinema, and international music. <br /><br />A gallery will display art with an agenda that includes both launches and private parties. Casa Mezcal creates a special backdrop of an all-encompassing experience and coupled with a warm, familiar atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fun little spot
OpenTable Diner Since
Dined on 6/26/2014
 2005
Dined on 6/26/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"A lively spot downtown, since it was during the World Cup. We ordered 3 sets of tacos, shrimp, which was absolutely delicious, steak and fish - which were good. Shrimp was juicy and soft, not at all overcooked. The fish tacos were tasty but a bit dry, and breaded (I just prefer fish un-breaded.) Steak tacos were also a bit dry but had good flavor. We remedied it with a squeeze of lime and some salsa and guac. Had some great happy hour margaritas, which were inventive and flavorful. Our server was wonderful, very helpful and accomodating. All in all, a very good value. We'd definitely stop in again to try the other dishes."
Dined on 6/26/2014
 2005
0points
0of 0voted this as helpful.
 
We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.<br /><br />DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe for brunch on weekends. For dinner, we offer a daily $38 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
 
Overall rating 
3 / 5
(Good) 3 / 5
Yummy food, great waitperson
OpenTable Diner Since
Dined on 6/20/2014
 2005
Dined on 6/20/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Had a very early reservation, seated a few min late; staff was still having their meeting prior to the evening rush. Food was very fresh and tasty, had the Petite Plateau raw seafood plate for 2, salad and a double sausage dish. Our server was wonderful, very attentive. Our seafood and salad came out almost immediately, then we waited an inordinately long time for our sausage dishes to come out - apparently there was some mishap/mixup in the kitchen. Our server and the manager came over and apologized twice for the wait - then sent us a side of broccoli and ramps, and also a dessert - gratis... We did appreciate that very much. Would come back and try more of the dishes."
Dined on 6/20/2014
 2005
Special Features: vibrant bar scene
+1point
1of 1voted this as helpful.
 
 Rouge Tomate
Rouge Tomate
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Executive Chef Jeremy Bearman brings his new approach to Modern American cuisine. Rouge Tomate offers a la carte menus for Lunch and Dinner and accepts reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
2nd time for dinner, wonderful!
OpenTable Diner Since
Dined on 5/02/2014
 2005
Dined on 5/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Came in Feb, sat in the lounge and had the Winter seasonal tasting menu - it was sensational! Came back with May had a Fri eve resv, but chose to stay seated at the bar - had the Spring tasting, really wonderful! Again! Food is incredibly inventive, interesting and DELICIOUS. (Personally preferred the winter menu, but that is just because I like winter flavors.) Will return every season to see what they have to offer! Mixed cocktails are strong and perfect. Incredible wine list, had a beautiful blooming Chenin with my meal. Definitely my favorite restaurant in NYC right now. GO!"
Dined on 5/02/2014
 2005
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.
 
Gyu-Kaku Japanese BBQ restaurant in Midtown is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. <br /><br />Gyu-Kaku Midtown has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. <br />We are the one of the only restaurant in the city that serves Japanese "Wagyu" top-graded premium beef, as well as US Kobe beef.<br /><br />With your meal, we have selections of Wine, Sake, Shochu and original cocktails you can pair.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always wonderful!
OpenTable Diner Since
Dined on 4/25/2014
 2005
Dined on 4/25/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everyone is always gracious, from the hostesses to the serversl Go for happy hour lunch!"
Dined on 4/25/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.