Susy
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Susy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 9, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Susy's Reviews
 
The New York Times acclaimed Two E Bar/Lounge at The Pierre hotel is a dynamic space that serves hotel guests and neighborhood patrons alike. The Alexandra Champalimaud designed space features a striking art deco copper bar as its centerpiece which artfully balances the old world detailing on the classic columns and ceiling. The lounge, which offers beverage service and an elaborate afternoon tea in a residential-style sitting area by day, transforms into a stylish bar that serves up modern cocktails that compliment small plates in a relaxed intimate atmosphere by night. Tuesdays, a live jazz duo provide the perfect ambiance from 6:30pm-9:30pm. Make sure you sample the Two E’s proprietary Gin Gin, a delicious blend of Hendrick’s Gin, Canton Ginger Liquor, fresh cucumber puree and ginger ale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/29/2014
 2005
Dined on 03/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/29/2014
 2005
0points
0of 0voted this as helpful.
 
We call ourselves a “southern table and refuge”because that’s exactly what we are. A place to enjoy casual, yet refined country cuisine where you’re treated like family and can seek respite from the world in a relaxed, inviting atmosphere that pays tribute – in every way – to all that’s great about the great South.<br /><br /> From the reclaimed wood from a Florence, South Carolina, water tower that brings warmth to our space, to the authentic Alabama railroad ties from which to hang your hat, Mama’s Boy is putting the “South” in South Norwalk. As for the food? Fabulously fresh, locally sourced, lovingly prepared. You’ll find all your southern favorites, from classic shrimp and grits to country fried game hen, with a modern Mama’s Boy twist…because we like to present “low country” in high style.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
AMAZING BRUNCH!
Customer Avatar
OpenTable Diner Since
Dined on 03/16/2014
 2005
Dined on 03/16/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"2nd time here. Sunday brunch was OUTSTANDING. Coffee was rich and strong, eggs benedict was perfect - hollandaise perfectly herbed and slightly lemony, thinly sliced proscuitto as the ham, grit cakes instead of english muff. Perfect bitter greens salad to complement, in lieu of potatoes. YUM! Hubby had the chicken-fried pork belly (thick bacon) atop of shrimp grits and sunnyside up egg. SO good. Said it was one of the top 5 breakfast/brunches he's had in his life. Portions are substantial. Order the pastry basket for the table to share- the pecan pastry was heaven. Our server was lovely and on top of her game - we had a great early seating at 11:15ish. From 1-4, unlimited mimosas and live music, for more leisurely PM folks. GO!"
Dined on 03/16/2014
 2005
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
We call ourselves a “southern table and refuge”because that’s exactly what we are. A place to enjoy casual, yet refined country cuisine where you’re treated like family and can seek respite from the world in a relaxed, inviting atmosphere that pays tribute – in every way – to all that’s great about the great South.<br /><br /> From the reclaimed wood from a Florence, South Carolina, water tower that brings warmth to our space, to the authentic Alabama railroad ties from which to hang your hat, Mama’s Boy is putting the “South” in South Norwalk. As for the food? Fabulously fresh, locally sourced, lovingly prepared. You’ll find all your southern favorites, from classic shrimp and grits to country fried game hen, with a modern Mama’s Boy twist…because we like to present “low country” in high style.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Yummy!
Customer Avatar
OpenTable Diner Since
Dined on 03/07/2014
 2005
Dined on 03/07/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"You must try the filet entree!! It is heavenly. Also the Farmers Board, a great starter for the table to share. Easily could have just had that as a meal... full of charcuterie goodness, lots of local cheeses, amazing house made foie gras sausage and smoked duck.
Will definitely go back to try brunch, many interesting menu items. Not for those watching their waistline, but definitely a great find of southern inspired noms."
Dined on 03/07/2014
 2005
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot
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0of 0voted this as helpful.