Jhc3
Share Jhc3's profile
 
Facebook Twitter
 
 
 
Jhc3's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 24, 2014
  • Last Review
    June 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Jhc3's Reviews
 
Seclusion. Romance. Memories. Take our private launch for a 10-minute ride to the island of Sunset Key, where you’ll be warmly welcomed and escorted to Latitudes. You’ll dine on exquisite island cuisine served indoors or alfresco while overlooking the Gulf of Mexico. Advance reservations are required. Your reservation time is actually your scheduled time to board the launch "Island Time" located at slip 29 in the Westin marina. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation.
 
Overall rating 
3 / 5
(Good) 3 / 5
The boat's the thing
OpenTable Diner Since
Dined on 6/14/2014
 2005
Dined on 6/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"To dine at Latitudes requires you to take the Westin Hotel ferry from Key West, a trip of just about 15 minutes, but a pleasantly scenic one. While my meal was OK, it was the boat ride that made the experience so enjoyable."
Dined on 6/14/2014
 2005
0points
0of 0voted this as helpful.
 
Antonia’s Restaurant, located in the heart of Old Town Key West has been delighting the palates of locals and visitors for almost 40 years. The menu at Antonia’s Restaurant offers an array of the freshest local seafood dishes and a variety of traditional meat dishes made from the freshest ingredients prepared daily by our Classically Northern Italian trained chefs. Feeling that dining is an experience to be savored, no culinary experience is complete without wine. In addition to an extensive wine list, full bar is also available.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A happy find
OpenTable Diner Since
Dined on 6/14/2014
 2005
Dined on 6/14/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Duval Street has so many restaurants that I was fortunate to choose Antonia's. My meal was excellent, and the service attentive. The wood-paneled room is pleasant and somehow seems cool itself, even beyond the air-conditioning."
Dined on 6/14/2014
 2005
Special Features: romantic
0points
0of 0voted this as helpful.
 
Since 1980, Anton & Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel in 2013 features handset stonework throughout and an expanded lounge. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it “Carmel’s long-standing paean to graciousness in dining out". Along with updated and contemporary changes to the menus, ultimate table side service and spectacular flambé desserts remain. As quoted in the Wine Spectator, Anton & Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Dependably very good
OpenTable Diner Since
Dined on 6/20/2014
 2005
Dined on 6/20/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I dine here annually on at least one of my several visits to Carmel each year. The standards at Anton & Michel remain very high, making dinner at this restaurant always enjoyable. Yes, it is traditional in its menu and service, but constant novelty in dining itself becomes boring. A meal here is a happy venture into the cultured past."
Dined on 6/20/2014
 2005
Special Features: romantic, notable wine list
0points
0of 0voted this as helpful.
 
Considered one of the top ten seafood restaurants in the nation, Jake's Famous Crawfish has been a downtown Portland landmark for more than 118 years.<br /><br />Jake's Famous Crawfish features more than 30 varieties of fresh fish and seafood flown in daily, making it a true Pacific Northwest statement using fresh Northwest products and served in a traditional and timeless presentation.<br /><br />The bar at Jake's has been a popular gathering spot with visitors and locals alike for over 118 years. Enjoy hand-shaken cocktails made with fresh-squeezed juices or a selection of local micro brews. Our wine list is extensive, including a featured list of Oregon Pinot Noir and Pinot Gris, something for everyone to enjoy while visiting with friends, family or business associates. <br /><br />Jake's Famous Crawfish -- A tradition for generations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfectly prepared fish
OpenTable Diner Since
Dined on 6/23/2014
 2005
Dined on 6/23/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"In the past, we'd dined at Jake's only in the evening, not realizing that lunch was served. We tried a late lunch today, a wonderful experience. Both the swordfish and Copper River salmon were perfectly prepared, sufficiently cooked, but still very moist. Our only concern was our appetites, because we started with the very abundant calamari dish as a first course."
Dined on 6/23/2014
 2005
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
The menu offers casual dining, featuring items such as delicious pizza, baked in an authentic, Italian, no gas, wood-burning pizza oven. Luca also specializes in antipasti, a dozen or so varieties of salumis and handmade pasta. Whole fish and roasted meats are served family style. All of the presentations are simple and rustic; food prepared with fresh seasonal ingredients to bring out bold flavors. The executive chef is Jason Balestrieri who worked under Joachim Splichal at Patina, the famed Los Angeles restaurant. The interior decor of Cantinetta Luca is antique/modern, inspired by the old refurbished buildings of Italy. The design is a blend of stone, brick and glass, chiseled wood and bright Italian colors. The decor features a barrel vaulted ceiling, brick and chiseled beams contrasted by superb contemporary furnishings and modern lighting all set off by rich colors and textures.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Now on the preferred list
OpenTable Diner Since
Dined on 6/21/2014
 2005
Dined on 6/21/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I visit Carmel once or twice each year and so have some familiarity with its restaurants. Somehow, I had overlooked Cantinetta Luca in the past. My dinner here was very good, and the overall experience great. I shall certaintly return in the future."
Dined on 6/21/2014
 2005
0points
0of 0voted this as helpful.