Helen
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Helen's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    July 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
Helen's Reviews
 
We invite you to discover our fresh seafood obsession at The Columbus Fish Market, where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice, and the atmosphere is as warm and inviting as a day on the water! At the Columbus Fish Market, we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that all fish is 100% fresh or it isn't good enough. With more than 80 items, the chef-driven menu includes items such as Cedar Roasted Atlantic Salmon & Hoisin Glazed Yellowfin Tuna. Come experience what an obsession with freshness tastes like at The Columbus Fish Market...fish any fresher would still be in the ocean! Visit our menus online at www.columbusfishmarket.com! <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sea Bass was amazing
OpenTable Diner Since
Dined on 7/20/2014
 2010
Dined on 7/20/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I loved the sea bass. It was delicious. We were driving back to Toledo and found the Columbus Fish Market on Open Table. We had never been there before. I will definitely go again!!!"
Dined on 7/20/2014
 2010
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Ciao is a fragrant, informal & full of character Italian Restaurant. Traditional entrees from every part of Italy are featured, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. click here for information on special events and promotions http://www.ciaorestaurant.com
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I'm a regular
OpenTable Diner Since
Dined on 6/14/2014
 2010
Dined on 6/14/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Love this place! It's our "go to" restaurant. We always get the fish special, and we eat on the patio or in the bar."
Dined on 6/14/2014
 2010
0points
0of 0voted this as helpful.
 
French country bistro...Between Montecito and Santa Barbara, Stella Mare's Bistro is located in a historic Victorian home overlooking the Bird Refuge. French country cuisine rules the menu, with dishes like coq au vin, cassoulet, and moules frites. Sip seasonal cocktails amid cozy décor -- all the right ingredients for a great dining experience. Bon appétit!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious fish
OpenTable Diner Since
Dined on 7/01/2014
 2010
Dined on 7/01/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our food was delicious. However, the service was something to be desired. We were given a dirty dish and they seemed to take forever to bring a clean one. Even bringing us the check took too long. The restaurant was not full at the time. It just seemed like they did not have enough staff available. I would like to give it another try because it is such a beautiful place."
Dined on 7/01/2014
 2010
0points
0of 0voted this as helpful.
 
Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace.<br />Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe you’ll taste the difference and see how well they work together.<br />We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our 40+ wines by the glass match up with your selections. Bon Appètit!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved my meal
OpenTable Diner Since
Dined on 6/30/2014
 2010
Dined on 6/30/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"We had a wonderful dinner. I would highly recommend it. We were visitors to Santa Barbara and really enjoyed the entire evening."
Dined on 6/30/2014
 2010
Special Features: romantic, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Where the coastlines of the Atlantic Ocean, the Great Lakes & the Gulf of Mexico meet. Relax in light, comfortable splendor & enjoy a menu of teeming seafood variety, simply prepared & truly fresh. An altogether spectacular experience from the breath-taking views of the Maumee river to the outstanding food. Real Seafood Company in Toledo is quite simply seafood as it should be! click here for special events and promotions information http://www.msventures.com/realseafood/pages/toledo.html
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love those rolls
OpenTable Diner Since
Dined on 5/31/2014
 2010
Dined on 5/31/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I told myself I would only eat one. But after 2 drinks I ate 3!!!!! The sea bass was excellent!!!!!!"
Dined on 5/31/2014
 2010
Special Features: hot spot, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
Ciao is a fragrant, informal & full of character Italian Restaurant. Traditional entrees from every part of Italy are featured, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. click here for information on special events and promotions http://www.ciaorestaurant.com
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious
OpenTable Diner Since
Dined on 4/22/2014
 2010
Dined on 4/22/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I always love going to Ciao. It is delicious and I can always find something healthy to eat."
Dined on 4/22/2014
 2010
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
"I want to show people the depth of Maumee's food culture and to be able to share and gain new perspectives on the food with them. All of our food is born locally. It's the foundation of what we do."<br /><br /><br /> A true devotee to the local food movement, Native Toledoan and Chef Joseph Jacobsen has been revolutionizing Maumee's & the surrounding areas culinary scene since he took over Degage Jazz Cafe & Fine Dining 4 years ago. He shares his passion for connecting local farmers and consumers with monthly cooking classes, seasonally-changing menu, locally-grown & sources produce, meats & dairy. The International Culinary Institute-alum brings his farm-to-table passion fruition at Degage & diners love the spot's refined blend of locally-grown produce and use of fresh costal seafood as do local foodies.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fish is outstanding
OpenTable Diner Since
Dined on 4/26/2014
 2010
Dined on 4/26/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My husband and I each ordered fish. I ordered the walleye. It was delicious. However, there were only 2 small pieces. It was on a HUGE bed of mash potatoes. I would have rather had it on spinach, as I don't eat potatoes. I forgot to ask them if there was an alternative to the potatoes. My husband ordered the bourbon salmon with orzo. It was delicious and the size of the salmon was adequate. The asparagus that came with each dish was delightful and tasty. The caprese salad with the reduced balsamic glaze was amazing. I will definitely come back again. The jazz in the background made the evening perfect. Thank you!"
Dined on 4/26/2014
 2010
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.