DougSabbag
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DougSabbag's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 29, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
DougSabbag's Reviews
 
Celebrate Thanksgiving at Parker's. Thanksgiving Brunch seatings at 12:00pm and 2:30pm. For Thankgiving Dinner we will serve a special menu from 5:00pm-10:00pm. Reservations are required. Adults $58, children 12 and under $19.<br /><br />The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod. <br /><br />“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Iconic Restaurant Still Delivers
Customer Avatar
OpenTable Diner Since
Dined on 9/12/2014
 2010
Dined on 9/12/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"In celebration of my parents visiting Boston, my husband and I took them to the Parker House Restaurant. The food was outstanding, the ambiance elegant and the service was superb. Our waiter regaled us with stories of the Parker House, including anecdotes about Malcolm X, Ho Chi Minh, Julia Chiles, JFK and others.
My parents chose from the pre-Theatre menu, which offered a starter, an entree and a dessert for a reasonable price. Our meals consisted of New England Clam Chowder, French Onion Soup, Sweet Pea Ravioli, Sirloin Steak, Surf 'N Turf, Shrimp Cocktail, Boston Creme Pie and I had the adult Boston Creme Pie - a Martini. All were prepared beautifully; exactly as ordered.
The interior is elegantly furnished carved wood. Lovely!"
Dined on 9/12/2014
 2010
Special Features: romantic, neighborhood gem, great for brunch, special occasion, notable wine list
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Mare, Italian for ‘sea’ , opened in the summer of 2005 in Boston’s historic North End - only 100 steps away from Paul Revere’s house. Mare has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. <br /><br />Mare is not your typical North End restaurant, the menu is light and healthy it treats all the ingredients with respect in order to highlight their natural flavors and not cover them up. Further, Mare’s modern interior, unbeatable city views and solicitous service draw crowds of all ages for the grilled Octopus, homemade pastas, whole roasted sea bass, stuffed lobster and more. Beer, 33% organic wine list and cordials served.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/27/2014
 2010
Dined on 6/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2010
Special Features: neighborhood gem
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