oldblu
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oldblu's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 16, 2014
  • Last Review
    August 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
oldblu's Reviews
 
Our tables overlook the waters of the Connecticut River where the fresh river meets the salt of the sound. It’s a treasured and historic spot. In nature the most vibrant life happens where systems meet. These places are rich in life, and our restaurant reflects that lively diversity. We have a raw bar, a seasonally varied menu, and offer as much as we can from the farms, brewers, cheese makes and other food enterprises that are springing up around our region.<br /><br />Fresh Salt delivers a dining experience that’s comfortable and relaxed. Our staff is here to be of service to you, our kitchen stands ready with fresh ingredients, a deep wine cellar and carefully crafted fusions of foods and beverages that bring tastes together in delicious and new ways.<br /><br />We have tables by the fire, at the bar, and in season offer seating outdoors on the Fresh Salt Terrace.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great seafood choices!
Customer Avatar
OpenTable Diner Since
Dined on 8/16/2014
 2010
Dined on 8/16/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Lots of great seafood choices. A bit pricey but the quality of the food is top notch ."
Dined on 8/16/2014
 2010
Special Features: notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Opening in 2006, Liv’s Oyster Bar quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table. Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.The combination of easy comfort and really good food makes Liv’s Oyster Bar in Old Saybrook such a find' - The NY Times.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Cold, fresh and tasty
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2010
Dined on 6/14/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had the seafood sampler. The best thing about it was everything was chilled perfectly. The flavor was enhanced by the chilling. We also shared some octopus, crab cake and yellowfin tartare. Every dish was tasty. I originally ordered banana cream pie but the waiter came back and said the chef wouldn't let him serve it because it hadn't set correctly. I then opted for the pistachio gelato. I lucked out because this dessert was perfect."
Dined on 6/14/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.