Steve
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Steve's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    July 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Steve's Reviews
 
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
 
Overall rating 
3 / 5
(Good) 3 / 5
You Turned the Tables on Me
Customer Avatar
OpenTable Diner Since
Dined on 7/06/2014
 2010
Dined on 7/06/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything about the décor and menu says event or special occasion dining. But relaxed dining does not seem to be compatible. Our waiter was gracious and professional. However, even before our party of four had completed our entrees, the bus staff was swirling in to collect the plates. Our party was not lingering; we just weren't finished dining! We respectfully said we were not done and within five minutes, more bus staff come over to whisk away plates and cutlery. Dessert menus were thrust into our hands (mid-conversation). In just a couple of minutes the waiter was back to take our dessert orders. They really wanted to turn that table! At these prices and with this ambiance, I was not expecting the "bum's rush.""
Dined on 7/06/2014
 2010
Special Features: great for brunch, hot spot, vibrant bar scene, great for outdoor dining
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