Uniquely inviting with an "aroused Americana" presentations, Zephyr Grill and Bar invites you to sample creations by Executive Chef Nick Musser. Atmosphere, warmth and hospitality that will soon become a Livermore Valley icon.
"We were there for birthday lunch, but we didn't tell the restaurant. The Very, Very nice waitress noticed us opening birthday cards and brought us a yummy hot fudge sundae and four brownies on the house! The people who had shrimp cobb salads liked them very much. The two of us who had ahi tuna sandwiches found the ahi tuna tasted fishy, in other words, not fresh."
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Danny Murcia. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />