ToniM
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ToniM's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 27, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
ToniM's Reviews
 
Uniquely inviting with an "aroused Americana" presentations, Zephyr Grill and Bar invites you to sample creations by Executive Chef Nick Musser. Atmosphere, warmth and hospitality that will soon become a Livermore Valley icon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Service, Sad Ahi
Customer Avatar
OpenTable Diner Since
Dined on 7/08/2014
 2010
Dined on 7/08/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We were there for birthday lunch, but we didn't tell the restaurant. The Very, Very nice waitress noticed us opening birthday cards and brought us a yummy hot fudge sundae and four brownies on the house! The people who had shrimp cobb salads liked them very much. The two of us who had ahi tuna sandwiches found the ahi tuna tasted fishy, in other words, not fresh."
Dined on 7/08/2014
 2010
0points
0of 0voted this as helpful.
 
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jerome Albaric. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/25/2014
 2010
Dined on 4/25/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/25/2014
 2010
Special Features: fit for foodies
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0of 0voted this as helpful.