This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 29, 2014
  • Last Review
    April 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
S3, where sun, surf and sand uniquely fuse with steak, seafood and sushi for a perfect combination of island atmosphere and globally-influenced, sea-inspired fare.<br />A wood burning grill lights up the place and sets fire to the menu offering Grilled Octopus, Skirt Steak, Jerk Chicken Skewers, Shrimp Toast and more. Let your eyes do the ordering, via an expansive raw bar featuring fresh-caught delights like Tiradito Wahoo and Yellowtail, Snapper or snack plates like a Trio of Dips (whipped feta, chickpea, and roasted eggplants) or Goat Cheese Cakes. A moderately priced menu serves up a variety of small plates
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/27/2014
 2010
Dined on 4/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/27/2014
 2010
Special Features: great for brunch
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