Cetts
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Cetts's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    January 6, 2014
  • Last Review
    April 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
Cetts's Reviews
 
Our Executive Chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the United States and Canada, just to name a few. Menus are printed DAILY featuring a "Fresh List" of more than 30 seafood species. Guests may find that the seafood offered at lunch differs from dinner offerings, as fresh deliveries arrive to the restaurant throughout the day. Our service commitment fosters a "customer is always right" attitude, earning an unparalleled reputation in the hospitality and restaurant industry. McCormick and Schmick's Seafood Restaurant's sterling reputation and high level of customer loyalty are a direct result of the company's commitment to customer service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another Great Experience
OpenTable Diner Since
Dined on 04/13/2014
 2011
Dined on 04/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I have been here several times and always have had great experiences. The food, drinks and service are consistently excellent. The mood is relaxing which is nice in a busy casino. Our server was extremely professional."
Dined on 04/13/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best outdoor dining in Palm Springs
OpenTable Diner Since
Dined on 04/03/2014
 2011
Dined on 04/03/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I went here on a busy Thursday night during Villagefest. My husband and I arrived a little early so we had a drink at the very nice and very hopping bar. We were seated on time at the outdoor patio by the fountain. This is one of my favorite patios anywhere. The food and service were excellent. I will definitely be back?"
Dined on 04/03/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Dedicated to food, drink, design, and community. Workshop Kitchen + Bar is Palm Spring's newest gem in the heart of the Uptown Design District. <br />Located in the Class 1 Historic El Paseo building from 1926, Workshop’s Industrial chic interior gives the historic space a contemporary edge befitting the locale.<br /><br />Our kitchen is based around seasonal products from local farms, so the menu changes often. Although "Americana" may best describe the style of our food, influences are many. Favorite techniques in the kitchen include our wood-fired pizza oven, wood-fired grill, and custom sous-vide station. <br />The bar looks mostly to American classics and carefully homemade basics. Original cocktails vary with the market's availability and our bartender's mood.<br /><br />* Please note: Booth seating is limited and is reserved for parties of 3 - 6. We will do our best to accommodate your requests, but make no guarantees. For special requests, please call us at (760) 459-3451. *
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great restaurant!
OpenTable Diner Since
Dined on 04/01/2014
 2011
Dined on 04/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My husband and I came here on a Tuesday evening in April. The place was packed. You definitely need a reservation. The space is very cool- ultra modern even by Palms Springs standards. We loves the hand made craft cocktails and the farm to table menu. There are booths and a large communal table. We requested (in advance) and received a booth. The booth is definitely best for couples. The communal table had larger groups and groups with children."
Dined on 04/01/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The Peter Shields Inn quality cuisine bursts with freshness and creativity. The Peter Shields offers a la carte dining along with a four course chef’s tasting menu. Also expect to find weekly menu additions that incorporate fresh and innovative ingredients. The magnificent ocean views are the perfect scenery to celebrate a special occasion or simply enjoy a memorable dining experience. In the summer months, outdoor dining is available on porches overlooking the ocean. The Inn also specializes in both casual & elegant ocean front weddings. For the absolute finest local and seasonal fare, Peter Shields Inn & Restaurant is a favorite of residents and visitors to Cape May alike.<br /><br><br><br />Additional Details: Banquet/Private Rooms, BYO Liquor, Chef's Table, Entertainment, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding Restaurant
OpenTable Diner Since
Dined on 02/22/2014
 2011
Dined on 02/22/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is an outstanding restaurant that is beautifully decorated and offers wonderful food and service. It is located just across from the ocean and it offers beautiful views."
Dined on 02/22/2014
 2011
Special Features: fit for foodies, notable wine list, romantic, scenic view, special occasion
0points
0of 0voted this as helpful.
 
<br />Pamir is the name of a mountainous area in Central Asia mainly in Afghanistan once along the route of Marco Polo’s Silk Road and also inhabited by descendants of Alexander the Great’s troops. <br /><br />The region’s cuisine was fortunate to inherit many exotic spices and flavors of Central Asia and its surrounding countries with influence from the Far East, Middle East, Mediterranean and Russia. <br /><br />Pamir Restaurant was originally opened in NYC in 1979 and has maintained the same family ownership and great recipes. <br /><br />Enjoy a taste of our history! <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful restaurant!
OpenTable Diner Since
Dined on 02/15/2014
 2011
Dined on 02/15/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is one of the best restaurants in Morristown! The Afghan food is consistent excellent, the owners are very friendly and personable and the service is excellent. Prices are very reasonable for the quality and quantity of food provided."
Dined on 02/15/2014
 2011
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great TriBeCa Restaurant
OpenTable Diner Since
Dined on 02/01/2014
 2011
Dined on 02/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This restaurant has been around for quite awhile and it is still excellent. My husband and I went there on a busy Saturday night. We had a very enjoyable meal. The food and service were excellent. The space is warm and comfortable."
Dined on 02/01/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Our Executive Chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the United States and Canada, just to name a few. Menus are printed DAILY featuring a "Fresh List" of more than 30 seafood species. Guests may find that the seafood offered at lunch differs from dinner offerings, as fresh deliveries arrive to the restaurant throughout the day. Our service commitment fosters a "customer is always right" attitude, earning an unparalleled reputation in the hospitality and restaurant industry. McCormick and Schmick's Seafood Restaurant's sterling reputation and high level of customer loyalty are a direct result of the company's commitment to customer service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent restaurant
OpenTable Diner Since
Dined on 01/19/2014
 2011
Dined on 01/19/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This is my favorite restaurant at Harrahs. We always get excellent food, drinks and service. The atmosphere is very nice and they always have a very good happy hour."
Dined on 01/19/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.
 
Morristown Sophistication~ <br />Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.<br />The small plate concept allows for you to experience a variety of dishes and tease your palate thanks to the creative artistry of Chef Thomas Donohoe.<br />Come relax in our comfortable lounge, hang out at our 16 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great addition to Morristown
OpenTable Diner Since
Dined on 01/18/2014
 2011
Dined on 01/18/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This restaurant is a great addition to the Morristown restaurant scene. Food is small plates style. Everything was excellent. Nice wine list with reasonable bottle choices. The bar here is always busy. As everywhere in Morristown, parking is challenging. If you come at night the best place to park is at the train station."
Dined on 01/18/2014
 2011
Special Features: fit for foodies, vibrant bar scene, notable wine list, late-night find, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very nice restaurant
OpenTable Diner Since
Dined on 01/04/2014
 2011
Dined on 01/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My husband and I had a very enjoyable meal here last night. They have a nice wine by the glass option of getting a glass and a half which is usually perfect for me. The Guacamole with house made chips was an excellent appetizer. The crab cake appetizer and duck breast entree were very good. You also must buy some of their famous baked goods on your way out!"
Dined on 01/04/2014
 2011
Special Features: fit for foodies, good for groups, great for brunch
0points
0of 0voted this as helpful.