NomNominDC
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NomNominDC's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    January 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
NomNominDC's Reviews
 
Marc Murphy teamed up with his wife Pamela Schein Murphy to open their first restaurant, Landmarc (Tribeca), in April 2004. It has since become a neighborhood favorite, serving contemporary bistro fare that blends French and Italian favorites with an award-winning wine list, all at reasonable prices, in a cutting-edge Tribeca setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2010
Dined on 1/11/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/11/2015
 2010
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2010
Dined on 12/30/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2014
 2010
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Another great meal
OpenTable Diner Since
Dined on 12/20/2014
 2010
Dined on 12/20/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was my second visit to Bar Boulud -- this time I introduced my parents to the deliciousness that is the restaurant. They opted for the prix fixe while I ordered off the regular menu. Everything we had was delicious and the attention to detail is excellent -- my dad dropped his napkin on the floor and as I picked it up to shake it out one of the staff approached with a replacement napkin (we hadn't even asked). Bar Boulud no doubt benefits from its location across from Lincoln Center (we were there pre-performance) -- the restaurant made note of this and ensured we were served in a timely fashion so we made our performance without rushing. I will definitely be back (whether or not I'm headed to Lincoln Center afterwards)."
Dined on 12/20/2014
 2010
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Sarabeth's is a great place to enjoy breakfast, lunch, brunch or dinner. Full bar and retail bakery.
 
Overall rating 
3 / 5
(Good) 3 / 5
Better at brunch
OpenTable Diner Since
Dined on 12/19/2014
 2010
Dined on 12/19/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I recently went to Sarabeth's for dinner for the first time. The tomato soup was excellent but I think everything else (the bread given, the entree options) just weren't as yummy as those that are offered at brunch. I love Sarabeth's and will keep coming back but I may stick to brunch."
Dined on 12/19/2014
 2010
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 37th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another lovely meal
OpenTable Diner Since
Dined on 11/15/2014
 2010
Dined on 11/15/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is my second or third time at La Chaumiere everything was excellent as always. I had the venison and my boyfriend had the steak au poivre - both were cooked to perfection."
Dined on 11/15/2014
 2010
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.