This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 30, 2014
  • Last Review
    March 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Chef Andy Little's inspired cooking and neighborhood hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2013
Dined on 03/27/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We had a great second dinner at Josephines. Had been there the week before and had the chicken for 2. The chicken was awesome-but they served raw brussel sprouts underneath the chicken...so we told them that roasted brussel sprouts would be so much better...and we came back a week later and they had changed the sprouts to roasted! Great listening and following customer feedback. Dining area is packed and hard to hear due to noise-but food and service was fantastic. Nice wine list-including Lewis!"
Dined on 03/27/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, hot spot
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