This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 19, 2014
  • Last Review
    July 19, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chalkboard restaurant, open May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards. Highlights on the daily changing menu include crudos and tartare, house-made pastas, just picked salads, roasted and grilled meats and seafood. The dining room has been completely remodeled into a contemporary and welcoming space with an open kitchen, new banquettes, hardwood floors, hand-forged iron finishes. The bar has also been renovated to create a lively environment with new finishes such as a Carrera marble bar-top. Offerings of local wine flights and an extensive list of wine-by-the-glass are a major focus at Chalkboard, as well the cocktail menu inspired by fresh ingredients from the Chalk Hill garden.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2010
Dined on 7/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/17/2014
 2010
Special Features: notable wine list, great for outdoor dining, fit for foodies
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