JSP65
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JSP65's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 27, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
JSP65's Reviews
 
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2006
Dined on 7/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/25/2014
 2006
Special Features: special occasion, fit for foodies
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