ElleP
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ElleP's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 25, 2014
  • Last Review
    June 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
ElleP's Reviews
 
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
 
Overall rating 
3 / 5
(Good) 3 / 5
A Limited Menu
Customer Avatar
OpenTable Diner Since
Dined on 5/30/2014
 2010
Dined on 5/30/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Firstly, this is not a place for picky eaters. The menu has ~15 items on it, some scarily similar to each other. I ordered the spaghetti and meatballs which tasted perfectly fine, no one complained about their food - it was fine. The noise level was loud but acceptable. The selections of wines by the glass was good. The decor was nice. I guess I was just expecting....more? We'd been looking forward to going to this place for a little bit and I was surprised to find it was good/nice but nothing memorable. Our waitress was like an intergalactic snail. Slower than slow. It took twenty minutes (20!minutes!) for her to come get our drink order, and the restaurant was not particularly busy.
Bottom line, it was fine, we won't go back."
Dined on 5/30/2014
 2010
Special Features: vibrant bar scene, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Gyu-Kaku East Village is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends. <br /><br />Gyu-Kaku has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. Grilled by the customer over a glowing charcoal brazier, each item becomes a unique and delectable taste experience. Enjoy!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/23/2014
 2011
Dined on 03/23/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/23/2014
 2011
Special Features: good for groups
0points
0of 0voted this as helpful.