PamB
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PamB's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    May 6, 2014
  • Last Review
    June 16, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
PamB's Reviews
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/22/2014
 2010
Dined on 3/22/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My friends and family love this restaurant. The food and the ambiance is wonderful. Makes you feel like you are on vacation. We are consistant repeat diners."
Dined on 3/22/2014
 2010
Special Features: neighborhood gem, great for brunch, hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/04/2014
 2010
Dined on 5/04/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/04/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.